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Sooji Idli
Sooji Idli

Before you jump to Sooji Idli recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Getting A Healthy Eater

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When you have only a couple of campers and are looking for some simple camp cooking, try out the easy and fast technique of tin may cooking. All you will need is a fresh tin can – a one gallon size may works nicely. Your source of heat can be a little campfire, or when wood burning is prohibited, a little buddy burner will work nicely, which may be seen at sporting good stores or online. Put your meal from the tin could and easily warm the contents of your can over a flame. You’ll have a hot meal ready in seconds. This technique works great for soups, beans and poultry.

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We hope you got benefit from reading it, now let’s go back to sooji idli recipe. To cook sooji idli you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sooji Idli:
  1. Get semolina rava / sooji
  2. Provide curd dahi
  3. Take finely chopped coriander dhania
  4. Take salt
  5. You need oil 1 tsp mustard seeds rai sarson
  6. Prepare cumin seeds jeera
  7. Take urad dal split black lentils 6,7 cashew nuts kaju
  8. Get curry leaves kadi patta
Instructions to make Sooji Idli:
  1. To make the sooji idli, combine all ingredients together, except salt, with 1 cup of water in a deep bowl, mix well and cover and keep aside for 10 minutes.
  2. Heat the oil in a small non-stick pan, add the mustard seeds, cumin seeds, urad dal, cashewnuts, curry leaves, and and sauté on a medium flame for 1 minute.
  3. Add this tempering to the prepared semolina batter and mix well.salt &mix well
  4. Pour 2 tbsp of the sooji idli batter into each greased idli mould and steam in a steamer for 8 to 10 minutes.
  5. Cool slightly, demould sooji idlis and serve immediately with and coconut chutney…

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