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Masoor Dal Delight
Masoor Dal Delight

Before you jump to Masoor Dal Delight recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Becoming A Healthy Eater

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When you have just a few campers and are looking for some easy camp cooking, try out the easy and quick technique of tin may cooking. All you’ll need is a fresh tin can – a 1 gallon size may works well. Your source of heat can be a small campfire, or when wood burning is illegal, a small buddy burner will work nicely, which can be located at sporting good stores or online. Place your meal from the tin can and just warm the contents of your own can over a fire. This technique works great for soups, beans and poultry.

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We hope you got insight from reading it, now let’s go back to masoor dal delight recipe. You can have masoor dal delight using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Masoor Dal Delight:
  1. Prepare 1 cup masoor dal (split red lentil)
  2. Provide 3 tbsp oil
  3. Use 2 chopped green chillies
  4. Get 1 tsp ginger paste
  5. Provide 1 tsp mustard seeds
  6. You need as needed curry leaves
  7. Provide 1 pinch asafoetida (hing)
  8. Prepare 1 pinch turmeric powder
  9. You need 1/4 tsp coriander powder
  10. Prepare 1 pinch chilli powder
  11. Take to taste salt
  12. Use For Garnishing
  13. Provide as needed chopped coriander (dhania)
  14. You need as needed freshly grated coconut
Steps to make Masoor Dal Delight:
  1. Soak the masoor dal for 2-3 hrs. Then drain and keep aside.
  2. Take a deep-pan and put oil in it. When the oil becomes hot add the mustard seeds, green chillies, curry leaves, hing, turmeric powder, chilli powder, coriander powder, salt and the soaked masoor dal.
  3. Cook for 15 to 20 minutes stirring occasionally till done.
  4. Transfer from kadhai to serving bowl and garnish with coriander leaves and coconut

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