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The mission, if you choose to accept it, is to make cooking for one a challenge instead of a trial. Use this chance to try new and exciting cuisines. Possibly among the most significant things about cooking for you is the fact that it isn’t quite as expensive as cooking for 2. This means you have a little more income in the supermarket with which to plan and prepare your dishes.
One thing you may want to keep in mind however is that when cooking for one, if you prepare foods which are freezable. It might save more time (and in the end money) if you cook the entire 2-4 portions that many recipes call for and freeze the leftovers in single serving portions for a subsequent stage in time. This leaves you with a freezer filled with foods for those nights once the thought of cooking only seems beyond your capabilities. This also leaves you with doing the work once and appreciating the fruits of your efforts many times over. This is a excellent position to maintain if you ask me.
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Remember you are what you eat and if you devoting yourself to dull meals that lack excitement and spice that’s what you will end up. But if you opt to reach out and try new and exciting meals with each meal that you prepare when cooking for one, it will show in the way that you embrace life in different areas also. While we should not live to consume, we should also not restrict ourselves on eating to live. Enjoy the foods that you prepare if the portions are big or small in proportion.
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When you have only a few campers and are looking for some simple camp cooking, try out the easy and speedy technique of tin could cooking. All you will need is a clean tin can – a 1 gallon size may works well. Your source of heat may be small campfire, or if wood burning is prohibited, a small buddy burner will work well, which may be located at sporting good stores or online. Put your meal in the tin could and just heat the contents of your can over a fire. You will have a hot meal ready in minutes. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique which also produces tasty food is pit cooking. Pit cooking is very good for items which can be wrapped in aluminum foil to be cooked. It is also a excellent camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals that are concealed in the floor. As the stones cool off, their emitted heat cooks the food. To pit cook, first dig a hole that is approximately three times larger than your cookware. Line the pit with rocks and build a fire in the center. When the fire has burnt rapidly for about an hour, push the hot coals and stones into the middle. Twist your wrapped meals or covered skillets on top of the rocks and coals and place more on top. Following a number of hours, you’ll have some delicious camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to cauliflower popcorn recipe. To make cauliflower popcorn you only need 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cauliflower popcorn:
- Provide Water for boiling the cauliflower
- Take 1 cup Cauliflower Floret boiled
- Use 1 cup Panko Breadcrumbs as required for coating
- Provide oil as required for deep frying
- Take For the coating
- Get 1 tbsp Parsley or ½ tsp of Coriander or Oregano, chopped
- Use 1/2 tsp Garlic Powder or ginger garlic paste
- Take 1/2 tsp Onion powder
- Get 1 tsp Black Pepper
- Use 1 tsp salt
- You need 3 tbsp Corn flour
- Prepare 3 tbsp Maida
- Provide (For the batter)
- Take 4 tbsp Corn flour
- Provide 4 tbsp Maida
- Take 1 tsp Soya sauce
- Prepare 2 tbsp yogurt
- Use 1/2 tsp salt
- Get Water as required for batter
Steps to make Cauliflower popcorn:
- 1st boil cauliflower..than strian it.. In a large mixing bowl combine cauliflower with chopped parsley, garlic powder, onion powder, black pepper, salt, corn flour and maida. Stir using your hands until all ingredients are combined.
- The cauliflower have to be well coated.than make water batter ingredients upper mention hai…jab cauliflower sab batter main coat ho jaye tu bread crumbs ki coating karay or fry kar lay….yummy cauliflower popcorn ready hai😊
With its delightfully crispy coating, this dish is a hit with the entire family, whether they are watching their carbs or not. Works well as finger food, as an appetiser or as a side dish. Crisp-tender cauliflower makes a perfect popcorn alternative; it's wonderful to bite and has a great mouthfeel. The "cheesy" taste and feel you'll get from the nutritional yeast — an important source of the vitamin B group to vegans. Dehydrated Cauliflower Popcorn is an addictive, healthy snack seasoned with flavorful spices that you won't be able to stop enjoying!
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