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A more time-consuming camp cooking technique that also produces yummy food is pit cooking. Pit cooking is wonderful for items which may be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals which are concealed in the floor. As the stones cool off, their emitted heat cooks the food. To pit cook, first dig a hole that’s about three times bigger than your own cookware. Line the pit with stones and create a fire in the middle. When the fire has burnt rapidly for about one hourpush the hot coals and stones into the center. Layer your wrapped meals or covered skillets in addition to the stones and coals and put on top. After a few hours, you will have some delicious camp food to relish.
We hope you got insight from reading it, now let’s go back to one pot wonder no bean chili recipe. To make one pot wonder no bean chili you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One Pot Wonder No Bean Chili:
- Prepare 1 lb Lean ground beef
- Take 1 medium Onion chopped
- Get 1/4 cup green bell pepper chopped
- You need 5 cup Hot water
- You need 1 box Hamburger helper chili macaroni
- You need 1 tsp Chili powder
- Get 1/2 tsp Garlic Salt
- Prepare 2 cup Diced tomatoes (28 oz can)
- Provide 2 can Whole corn with green and red peppers
- You need 2 tbsp Sliced pitted ripe olives
Instructions to make One Pot Wonder No Bean Chili:
- In a 4- quart dutch oven, cook beef, onion, and bell pepper over medium-high heat 5-7 minutes, stirring occasionally,until beef is thoroughly cooked;Drain
- Stir in hot water, sauce mix (from hamburger helper box), chili powder, garlic salt, and tomatoes. Heat to boiling, stirring occasionally
- Reduce heat; cover and simmer 5 minutes, stirring occasionally
- Stir in uncooked pasta (from hamburger helper) corn, and olives. Cover cook 10 minutes longer
- Scoop into a dish, serve with bread and butter or tortilla chips and enjoy
We all know true chili uses beef and no beans, but this is so flavorful you won't miss the beef. This turkey chili is cooked in the Instant Pot® with minimal ingredients which makes it budget-friendly! Feel free to add additional toppings like chopped onion, cheese, sour cream, scallions, etc. This isn't a Texas chili, or whatever type of chili you happen to be loyal to, but I'm quite proud of it nonetheless. This version is quick, healthy, and vegetarian.
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