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"Hot" Ham and Pinto Beans
"Hot" Ham and Pinto Beans

Before you jump to "Hot" Ham and Pinto Beans recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to "hot" ham and pinto beans recipe. To make "hot" ham and pinto beans you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare "Hot" Ham and Pinto Beans:
  1. Prepare 32 oz Pinto beans
  2. Use 8 cup water
  3. Prepare 4 each Pork necks "meaty"
  4. Get 1/2 cup Diced jalapeno out the jar
  5. Use 1 tbsp crushed red peppers
  6. Provide 1 tsp black pepper
  7. Take 1 tsp liquid smoke
  8. You need 1 tsp Creole seasoning
  9. Prepare 1 tsp chili powder
  10. Provide 1/4 cup garlic, minced
  11. Get 12 oz roasted red peppers
  12. Use 1 cup chicken broth
  13. Provide 1 medium onion, chopped
  14. You need Frank's hot sauce
Instructions to make "Hot" Ham and Pinto Beans:
  1. Soak your pinto beans for at least 8hrs.
  2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
  3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
  4. This recipe makes alot. Cut in half for less servings.

The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham. Add all seasonings except hot sauce and onion. Add pinto beans, hot sauce, and onion. Drain, rinse and add enough water to cover the beans again. These steps will remove the gas from the beans and will reduce cooking time.

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