Hello everybody, welcome to my recipe site, if you're looking for "Hot" Ham and Pinto Beans recipe, look no further! We provide you only the perfect "Hot" Ham and Pinto Beans recipe here. We also have wide variety of recipes to try.
Before you jump to "Hot" Ham and Pinto Beans recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Becoming A Healthy Eater
It is often frustrating to try to plan foods that were created for one. Regardless of this fact, we are seeing more and more recipe publications and Internet websites that are devoted to the action of cooking for one. Divorce and the death of spouses or increased children leaving for school are reasons that someone used to cooking for more than one would suddenly need to understand how to adjust all the cooking practices used before into a streamlined strategy of cooking that is much more efficient for one person making less waste.
The mission, if you choose to take it, would be to make cooking for just one a challenge rather than a trial. Use this chance to try new and exciting cuisines. Maybe among the most important things about cooking for you is the fact that it isn’t quite as pricey as cooking for two. This usually means you have a little more money in the supermarket with which to organize and prepare your own foods.
One thing you may choose to keep in mind however is that when cooking for one, if you prepare foods which are freezable. This leaves you with a freezer full of foods for those nights when the thought of cooking only seems beyond your capabilities. This also leaves one with doing the work and enjoying the fruits of your efforts repeatedly. This is a great position to be in if you want my opinion.
We’re finding more and more recipes and cookbooks that have been designed around the concept of cooking for you. No matter what situation put you at the position of cooking for one, there is not any reason that you shouldn’t enjoy great food that’s exciting and agreeable since you are dining alone. There’s no harm in enjoying a fabulous meal with a glass of wine and terrific music whether you are cooking for just one or one hundred.
Remember you are what you eat and if you devoting yourself to dull meals that lack enthusiasm and spice that’s what you will wind up. But in the event that you opt to reach out and try new and exciting meals with every meal that you prepare when cooking for you, it is going to show in how that you embrace life in other areas also. While we shouldn’t live to eat, we should also not restrict ourselves on eating to live. Enjoy the foods that you prepare if the parts are large or small in size.
In the event you don’t need to invest heavily in cookbooks that are related to cooking for you personally, it’s quite possible your regional public library will have a couple from which you may find some excellent recipes suggestions and resources. When you’re there be sure to take a look at their selection of exotic food cookbooks in order to spice things up a bit. You never know what treasures you will discover on the shelves or the neighborhood library. You may even find local sources on classes that center on the notion of cooking for you. In case the library turns out to be a separation as far as sources go, the Internet is full of recipes, tips, and hints for those who are cooking for you.
In case you have only a few campers and are searching for some simple camp cooking, try the simple and speedy technique of tin can cooking. All you will need is a fresh tin can – a 1 gallon size can works well. Your source of heat may be small campfire, or when wood burning is prohibited, a little buddy burner will work well, which can be found at sporting good stores or online. Put your meal from the tin could and simply heat the contents of your own can over a flame. You will have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique which also produces yummy meals is pit cooking. It is also a great camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals which are buried in the floor. As the rocks cool off, their emitted heat cooks the food. To pit cookfirst dig a hole that’s about three times bigger than your own cookware. Line the pit with stones and build a fire in the center. When the fire has burned rapidly for approximately an hourpush the warm coals and stone into the middle. Layer your wrapped meals or covered skillets in addition to the rocks and coals and place more on top. Following a few hours, you’ll have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to "hot" ham and pinto beans recipe. To make "hot" ham and pinto beans you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare "Hot" Ham and Pinto Beans:
- Prepare 32 oz Pinto beans
- Use 8 cup water
- Prepare 4 each Pork necks "meaty"
- Get 1/2 cup Diced jalapeno out the jar
- Use 1 tbsp crushed red peppers
- Provide 1 tsp black pepper
- Take 1 tsp liquid smoke
- You need 1 tsp Creole seasoning
- Prepare 1 tsp chili powder
- Provide 1/4 cup garlic, minced
- Get 12 oz roasted red peppers
- Use 1 cup chicken broth
- Provide 1 medium onion, chopped
- You need Frank's hot sauce
Instructions to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham. Add all seasonings except hot sauce and onion. Add pinto beans, hot sauce, and onion. Drain, rinse and add enough water to cover the beans again. These steps will remove the gas from the beans and will reduce cooking time.
If you find this "Hot" Ham and Pinto Beans recipe helpful please share it to your close friends or family, thank you and good luck.