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Brazilian Cheese Bread (PAO DE QUEIJO)
Brazilian Cheese Bread (PAO DE QUEIJO)

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We hope you got benefit from reading it, now let’s go back to brazilian cheese bread (pao de queijo) recipe. To make brazilian cheese bread (pao de queijo) you only need 8 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Brazilian Cheese Bread (PAO DE QUEIJO):
  1. You need 2 cup Tapioca flour/ Sabudana flour
  2. Provide 1/2 Cup+2 Tbsp Milk
  3. Use 1/4 cup Water
  4. Prepare 3 Tbsp Vegetable oil
  5. Provide 3/4 cup Parmesan cheese
  6. Use 1/2 Cup Cheddar cheese
  7. Get 1 Egg
  8. Prepare 1 Tsp Salt
Steps to make Brazilian Cheese Bread (PAO DE QUEIJO):
  1. Preheat oven to 204*C for 10 minutes.
  2. Lined baking tray with parchment paper and keep aside.
  3. Add milk, water, oil and salt in a pan and bring to a boil over medium high heat.
  4. Add the tapioca flour/Sabudana flour to another bowl once the milk mixture boils, pour it over the flour.
  5. Mix it well. The texture will be really white and sticky.
  6. Add the egg and mix it well.
  7. Once the egg mixed properly with flour add the cheese, little at a time.
  8. Mix the flour mixture with cheese until cheese mixed well with the flour and form a dough.
  9. The dough is soft and sticky.
  10. To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
  11. Place the balls on a baking sheet.
  12. Bake for 15-20 minutes or until they are golden and puffed.
  13. Serve them warm with cup of coffee.

Why not top it with some Nutella for even more sweetness? I Love Brazilian Cheese Bread (Pão de Queijo) When I was working in LA, every week my colleagues and I would go to The Farmers Market at the Grove for the Brazilian BBQ. Pampas Grill—the stall selling the BBQ—is probably one of the most popular eateries at the Farmers Market. Brazilian Cheese Bread (Pao de Queijo) Sign up for our cooking newsletter. Fast forward a millennia or two, and you have my favorite EPCOT festival treat: the Brazil booth's Pao de Queijo (Brazilian Cheese Bread).

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