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One thing you may want to keep in mind however is that if cooking for one, if you prepare foods which are freezable. It can save more time (and ultimately money) should you cook the whole 2-4 portions that most recipes call for and freeze the leftovers in single serving portions for a later point in time. This leaves you with a freezer filled with foods for all many nights once the thought of cooking only seems beyond your capacities. This also leaves you with performing the work and appreciating the fruits of your efforts many times over. This is a fantastic place to be in if you ask me.
We are discovering more and more recipes and cookbooks that were designed around the idea of cooking for one. Regardless of what situation placed you at the place of cooking for you, there’s not any reason that you shouldn’t love great food that is exciting and pleasant since you are dining alone.
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When you have only a few campers and are looking for some simple camp cooking, try the easy and quick technique of tin may cooking. All you will need is a clean tin can – a one gallon size may works well. Your source of warmth can be a little campfire, or if wood burning is illegal, a little buddy burner may work nicely, which can be seen at sporting good stores or online. Put your meal in the tin can and just heat the contents of your can over a flame. You will have a hot meal ready in seconds. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique that also produces tasty food is pit cooking. Pit cooking is excellent for items which can be wrapped in aluminum foil to be cooked. It is also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are buried in the floor. As the stones cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that is roughly three times bigger than your cookware. Line the pit with rocks and construct a fire in the center. Once the flame has burnt rapidly for approximately an hour, push the hot coals and stone into the center. Twist your wrapped meals covered skillets in addition to the rocks and coals and place more on top. After a couple of hours, you will have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to spicy sardine pasta recipe. To make spicy sardine pasta you need 13 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Spicy Sardine Pasta:
- Take Sauce
- Prepare 230 grams Spanish Sardines
- Take 6 tbsp Extra Virgin Olive Oil
- Use 2 clove Garlic
- You need 1 Onion
- Provide 20 Capers
- Take 1 tsp Rosemary
- Use Pasta
- Take 500 grams Whole Wheat Spaghetti
- Use 2 tbsp Extra Virgin Olive Oil
- Provide 4 cup Water
- Get Add to taste
- Provide 1 Grated Parmesan Cheese
Instructions to make Spicy Sardine Pasta:
- Heat olive oil in a pan.
- Add garlic and saute until browned.
- Add onion and rosemary.
- Add sardines. Crush and mix well.
- Add capers.
- Saute for 5 mins.
- Set aside the sauce.
- Boil water.
- Add olive oil.
- Add spaghetti and cook for 7 mins.
- Drain spaghetti.
- Mix spaghetti and sauce. Cook for 3mins.
- Serve with parmesan on the side.
While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the onion, and cook for a few minutes until soft, then add the garlic, and cook until fragrant. Stir in the sardines with their sauce. When the sardines heat through, reduce heat to low, and simmer until the pasta is ready. Cook pasta according to package instructions.
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