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Hyderabadi Mutton Haleem
Hyderabadi Mutton Haleem

Before you jump to Hyderabadi Mutton Haleem recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hyderabadi mutton haleem recipe. You can have hyderabadi mutton haleem using 37 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Hyderabadi Mutton Haleem:
  1. Prepare For mutton gravy :
  2. Prepare 500 grams boneless mutton
  3. Prepare 1/2 cup Curd
  4. Get 2 tomatoes
  5. Take 1 bunch coriander leaves
  6. Prepare 1 bunch Mint Leaves
  7. Take 2 Cardamoms
  8. Prepare 2 cloves
  9. Provide 1 inch piece Cinnamon
  10. You need 1 teaspoon Cumin seeds
  11. Use 1 tablespoon Ginger garlic paste
  12. Get 1 tablespoon Red chilli powder
  13. You need 1/2 teaspoon Turmeric powder
  14. Take 1 teaspoon Garam masala
  15. Get 1 teaspoon Salt
  16. Provide 2 tablespoons Oil
  17. You need For frying :
  18. You need 2 Onions
  19. Provide 8 Cashews
  20. Get For making daliya :
  21. Take 200 grams crushed wheat
  22. Prepare 2 tablespoons masoor dal
  23. You need 2 tablespoons Toor dal
  24. Get 2 Tablespoons black grams
  25. Take 2 tablespoons basmati rice
  26. Get 2 tablespoons chana dal
  27. You need 5 glasses water
  28. Use For making haleem mixture-
  29. You need 1 cup fried onions
  30. Take 2 tablespoons Oil
  31. Provide 1 bunch coriander leaves
  32. You need 1 bunch Mint Leaves
  33. You need For garnishing :
  34. Get 1 tablespoon Ghee
  35. Provide 1 cup chopped coriander and mint leaves
  36. Use 1 Lemon
  37. Get 2 Green chilies
Steps to make Hyderabadi Mutton Haleem:
  1. In a frying pan add oil and fry chopped onions and cashews till golden brown. keep them aside
  2. In another pan add oil when it is hot add cinnamon cloves cardamom and cumin seeds. Saute them for a while.
  3. Add ginger garlic paste and saute till the raw smell goes.
  4. Now add turmeric powder chopped tomatoes and saute till the tomatoes get tender.
  5. Add salt red chilli powder Garam Masala mutton curd chopped coriander and mint leaves.
  6. Add two glasses of water and pressure cook till 5 whistles.
  7. Allow it to cool. mash mutton along with the gravy
  8. For making dalia add the lentils and rice and saute till golden brown
  9. In another pan add crushed wheat sauted lentils and rice
  10. Add 5 glasses of water and cook till they get tender for 20 minutes.
  11. Allow it to cool and grind the mixture nicely. Keep this aside.
  12. To this dalia add mashed mutton chopped mint leaves coriander leaves half amount of fried onions salt and oil.
  13. Mix and blend them.
  14. Cook for about half an hour.
  15. Now take out haleem in a bowl and garnish with ghee fried onions chopped mint and coriander leaves fried cashews lemon and green chilies.

Be it a family dinner, Eid, marriage or a party. This dish looks little bit complicated, yet this is pretty simple to make. Haleem is a popular stew dish made of meat and lentils. It was introduced to the Hyderabadi cuisine during the rule of Nizams. The preparation takes some time but the end result is totally worth the effort and wait.

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