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A more time-consuming camp cooking technique which also produces tasty food is pit cooking. Pit cooking is excellent for items that could be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals which are buried in the floor. As the rocks cool away, their emitted heat cooks the food. To pit cookfirst dig a hole that is roughly three times bigger than your cookware. Line the pit with stones and build a fire in the middle. Once the fire has burned rapidly for about an hour, push the warm coals and rocks into the middle. Layer your wrapped meals covered skillets in addition to the stones and coals and place more on top. Following a few hours, you will have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to pork belly ‘char siu’ recipe. You can have pork belly ‘char siu’ using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pork Belly ‘Char Siu’:
- Provide About 1kg Pork Belly
- Use <Marinade>
- Get 1/3 cup Sugar
- You need 1/4 cup Soy Sauce
- Use 1 tablespoon Miso *dark colour miso recommended
- Get 1-2 cloves Garlic *grated
- Prepare 1 small piece Ginger *grated
- Provide 1/2 teaspoon Chinese Five Spice
Steps to make Pork Belly ‘Char Siu’:
- Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook.
- Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours.
- Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade.
- Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through.
- Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce.
Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Char Siu is simple to make, it just calls for patience to let the pork marinade to infuse with flavour and make the pork stained red! Be sure to baste generously, slathering / dabbing the marinade on - it's the key to get a really great sticky surface! Add pork belly (it won't be submerged).
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