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Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Before you jump to Stewed Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Getting A Healthy Eater

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When you have just a couple of campers and are looking for some very easy camp cooking, try the easy and speedy technique of tin may cooking. All you’ll need is a fresh tin can – a one gallon size may works nicely. Your source of heat can be a little campfire, or if wood burning is prohibited, a small buddy burner may work well, which can be seen at sporting good stores or online. Put your meal in the tin could and just heat the contents of your own can over a fire. You will have a hot meal ready in minutes. This technique works great for soups, beans and tuna fish.

A more time-consuming camp cooking technique that also produces tasty meals is pit cooking. It is also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals that are buried in the ground. As the rocks cool off, their emitted heat cooks the food. To pit cook, first dig a hole that is roughly three times larger than your own cookware. Line the pit with stones and construct a fire in the middle. When the flame has burnt rapidly for approximately one hourpush the warm coals and rocks into the middle. Twist your wrapped meals or covered skillets on top of the rocks and coals and place more on top. Following a couple of hours, you’ll have some tasty camp food to relish.

We hope you got benefit from reading it, now let’s go back to stewed curry udon noodles recipe. To cook stewed curry udon noodles you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Stewed Curry Udon Noodles:
  1. Use 1 serving Frozen udon noodles
  2. Prepare 1/3 Chicken thigh
  3. You need 1 Egg
  4. Get 3 Green onion or scallion
  5. Prepare 2 Shiitake mushrooms
  6. You need 1 Aburaage
  7. Get 3 slice Kamaboko
  8. Prepare 500 ml Strong bonito dashi stock
  9. Use 2 blocks Japanese-style curry base
  10. Provide 1 tbsp Curry powder
  11. Take 1 tbsp Mirin
  12. You need 1 tsp Soy sauce
  13. Prepare 1 Ichimi or shichimi spice
Instructions to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

Boil the udon noodles in hot water for a few minutes before draining well in a colander. Place your cooked udon noodles in a bowl, add the noodle soup and then your curry sauce on top. Finally, garnish with sliced spring onions and serve immediately. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. Add udon and simmer for a few minutes.

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