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When you have just a couple of campers and are searching for some easy camp cooking, try the simple and quick technique of tin can cooking. All you will need is a fresh tin can – a one gallon size can works nicely. Your source of heat may be little campfire, or if wood burning is illegal, a little buddy burner will work well, which can be located at sporting good stores or online. Put your meal in the tin can and easily warm the contents of your own can over a flame. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and poultry.
A more time-consuming camp cooking technique which also produces yummy meals is pit cooking. Pit cooking is very good for items that may be wrapped in aluminum foil to be cooked. It’s also a great camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals that are buried in the ground. As the stones cool off, their emitted heat cooks the food. To pit cookfirst dig a hole that is approximately three times bigger than your own cookware. Line the pit with rocks and create a fire in the center. Once the fire has burned rapidly for approximately an hour, push the warm coals and rocks into the center. Twist your wrapped meals or covered skillets in addition to the stones and coals and place on top. After a couple of hours, you will have some delicious camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to mixed dal pancake recipe. To make mixed dal pancake you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mixed Dal Pancake:
- Get 1/2 cup arhar /tur dal
- Prepare 1/4 cup moong dal
- Provide 1/2 cup Green split moong dal
- You need 1/2 cup chana dal
- Get 1/4 cup urad dal
- Prepare 1/2 cup suji
- Provide 1/2 cup finely chopped onions
- Provide 1/4 cup grated or finely chopped carrots
- You need 1/4 cup finely chopped capsicum
- Provide 1 tbs red chilli powder
- Provide 1/2 tbs ajwain
- Take 2 green chopped chilli
- You need 1 tbs ginger paste
- Prepare 1/2 cup chopped fresh coriander
- Take Oil fr roasting pancakes
Steps to make Mixed Dal Pancake:
- Soak all the dals fr about 2to 3hrs.
- Now grind them to a coarse paste. Add Suji which gives a beautiful texture and crispiness to pancakes.Add ginger paste and green chilli,chopped coriander, all veggies.
- Now on a heated griddle spread the dal batter.and spread oil on sides.cook on both sides till golden crispy brown. Keep the flame low so that pancakes get cooked from inside too.
- Once cooked crispy from both sides serve hot with any dip or sauce
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