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In case you have just a few campers and are looking for some easy camp cooking, try the easy and speedy technique of tin could cooking. All you will need is a clean tin can – a 1 gallon size may works nicely. Your source of heat can be a small campfire, or if wood burning is illegal, a little buddy burner will work nicely, which can be located at sporting good stores or online. Put your meal from the tin could and simply warm the contents of your own can over a fire. You’ll have a hot meal ready in seconds. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique that also produces delectable meals is pit cooking. It is also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals that are concealed in the ground. As the stones cool away, their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times bigger than your own cookware. Line the pit with rocks and construct a fire in the middle. Once the flame has burned rapidly for approximately an hourpush the hot coals and stones into the center. Twist your wrapped meals or covered skillets in addition to the rocks and coals and place more on top. After a few hours, you’ll have some tasty camp food to enjoy.
We hope you got insight from reading it, now let’s go back to vegetable egg sauce recipe. To make vegetable egg sauce you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Vegetable Egg sauce:
- Take Eggs
- Take Onions
- Take Vegetable
- Prepare Pepper
- Get Salt
- Use Cray fish
- Get Maggi
- Provide Curry
Instructions to make Vegetable Egg sauce:
- Chop the vegetable, pepper, onion separately….set aside
- Heat the vegetable oil till it's hot. Add your chopped onions and pepper, stir-fry for 1 minute. Add salt to taste, crushed the seasoning, curry powder,. Leave to fry for 3minutes while stirring occasionally.
- Break the eggs to the pot and stir for 2mins.
- Add the chopped vegetable and stir. Leave to simmer for 3mins. Then turn off the heat and serve with either Rice, Yam, plantain, Irish or sweet potatoes.
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