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Onion Tomato Green Chutney
Onion Tomato Green Chutney

Before you jump to Onion Tomato Green Chutney recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Becoming A Healthy Eater

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One thing you may choose to remember however is that when cooking for one, should you prepare foods that are freezable. This leaves you with a freezer full of foods for all those nights once the thought of cooking only seems beyond your capacities. This also leaves you with doing the work and appreciating the fruits of your efforts many times over. This is a terrific position to maintain if you want my opinion.

We are discovering more and more recipes and cookbooks that have been designed around the concept of cooking for one. Regardless of what situation placed you in the position of cooking for one, there’s absolutely not any reason that you shouldn’t appreciate great food that is exciting and pleasant simply because you’re dining alone.

Remember that you are what you consume and if you relegate yourself to boring meals that lack excitement and spice that is what you will get. But if you choose to reach out and try new and exciting dishes with every meal that you prepare when cooking for you, it is going to show in the way you embrace life in other areas too. While we should not live to consume, we should also not restrict ourselves to eating to live. Enjoy the foods that you prepare if the portions are big or small in dimension.

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If you have just a couple campers and are searching for some easy camp cooking, try the easy and fast technique of tin can cooking. All you will need is a fresh tin can – a 1 gallon size may works nicely. Your source of heat can be a little campfire, or if wood burning is illegal, a small buddy burner will work nicely, which can be found at sporting good stores or online. Place your meal in the tin could and just warm the contents of your own can over a flame. This technique works great for sauces, beans and poultry.

A more time-consuming camp cooking technique which also produces tasty food is pit cooking. It’s also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are concealed in the floor. As the rocks cool , their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times larger than your own cookware. Line the pit with stones and construct a fire in the middle. When the fire has burned rapidly for about one hourpush the warm coals and stone into the middle. Twist your wrapped meals covered skillets in addition to the stones and coals and place more on top. Following a number of hours, you’ll have some delicious camp food to relish.

We hope you got benefit from reading it, now let’s go back to onion tomato green chutney recipe. To make onion tomato green chutney you only need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Onion Tomato Green Chutney:
  1. You need Ingredients:
  2. Take 1 . Onion - 1
  3. Use 2 . Tomato - 1
  4. Provide 3 . Urid dal - 2 tsp
  5. Provide 4 . Red chilli - 2
  6. Use 5 . Garlic - 3
  7. Take 6 . Coriander - 1/2 cup
  8. Use 7 . Mint - 1/2 cup
  9. Take 8 . Salt - as needed
  10. Get 9 . Oil - 1 tsp
  11. Get To Temper:
  12. Take 1 . Oil - 1 tsp
  13. You need 2 . Mustard - 1/4 tsp
  14. Prepare 3 . urid dal - 1/4 tsp
  15. Take 4 . Hing - a pinch
Steps to make Onion Tomato Green Chutney:
    1. Clean and wash mint leaves and coriander leaves. Keep aside. - - 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
    1. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. - - 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
    1. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.

Place all the ingredients in a heavy-based pot and place over a medium heat. Bring the mixture to the boil and reduce to a simmer. Bring back to a boil and cook until the chutney has thickened. Finely slice your onions and washed green tomatoes, cutting out any bad bits. Add to a large bowl and stir.

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