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1 thing you might want to keep in mind however is that if cooking for one, should you prepare foods that are freezable. This leaves you with a freezer full of foods for all many nights when the thought of cooking only seems beyond your abilities. This also leaves you with performing the work and appreciating the fruits of your efforts many times over. This is a excellent position to maintain if you want my opinion.
We are discovering more and more recipes and cookbooks that are designed around the concept of cooking for one. Regardless of what situation put you in the position of cooking for one, there’s absolutely no reason you need ton’t love great food that is exciting and pleasant since you’re dining alone. There’s no harm in enjoying a fabulous meal with a glass of wine and good music if you are cooking for one or one hundred.
Remember that you are what you eat and if you devoting yourself to dull meals that lack excitement and spice up that is what you will wind up. But if you opt to reach out and try new and exciting meals with every meal that you prepare when cooking for one, it will show in how that you embrace life in different areas too. While we shouldn’t live to eat, we should also not limit ourselves to eating to live. Enjoy the foods that you prepare whether the parts are large or small in size.
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In case you have only a couple of campers and are looking for some easy camp cooking, try out the simple and fast technique of tin can cooking. All you will need is a clean tin can – a one gallon size can works well. Your source of heat may be little campfire, or when wood burning is illegal, a little buddy burner may work well, which may be found at sporting good stores or online. Put your meal from the tin could and just heat the contents of your own can over a fire. You will have a hot meal ready in minutes. This technique works great for soups, beans and poultry.
A more time-consuming camp cooking technique that also produces tasty meals is pit cooking. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals which are buried in the ground. As the stones cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times larger than your own cookware. Line the pit with rocks and build a fire in the center. Once the flame has burnt rapidly for approximately an hour, push the hot coals and stones into the middle. Twist your wrapped meals covered skillets in addition to the rocks and coals and place more on top. After a couple of hours, you’ll have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to chinese peanut idli recipe. To cook chinese peanut idli you only need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese peanut idli:
- Take 1 cup semolina(suji)
- You need 1 cup curd
- You need 1/4 tsp eno(fruit salt flavour)
- Prepare 1 tsp garlic chopped
- Provide 2 green chillies thinly sliced
- Take 2 onions thinly sliced
- Provide 1 capsicum thinly sliced
- Get 1 carrot thinly sliced
- Prepare 1 tomato grated
- Get 1 tsp tomato ketchup
- Provide 1/4 tsp redchilli sauce
- Get 1/4 tsp soya sauce
- Take 10-12 peanuts(powdered)
- You need to taste Salt
- Use 1/2 tsp black pepper
- Prepare 1 tbsp curry leaves
- Prepare 1 tsp rai / mustard seeds
- Provide 1 tbsp oil
- Get 1 tbsp spring onions for garnishing
- Use 1 tbsp coriander leaves
Instructions to make Chinese peanut idli:
- How to make microwave idli - Mix together suji,curd and salt and keep it aside for nearly half an hour. - After keeping it aside,add eno..
- If batter is too thick, add a tbsp of milk to give the batter a smooth consistency. - Pour the batter into the moulds of idli maker and keep it in microwave for 4-5 mins.
- How to make Chinese mixture - Heat oil in a pan. - Add mustard seeds,when they start fluttering add curry leaves. - Add green chillies and garlic. - When the garlic turns brown,add onions.
- When the onions turn transparent,add capsicum and carrot. - Add salt and pepper. - Add grated tomato and cook the mixture till the vegetables turns soft. - Now add sauces(3) and mix them well.
- Add small pieces of idli and mix well so that every is coated with the chinese mixture.
- Add crushed peanuts. - Garnish with spring onions and coriander leaves.
I make it with Idli and dosa. It's always tastes good, just follow the instructions. Thanks for such great recipe. ★ ★ ★ ★ ★ Reply. Wow, that was great chutney, I always used to do coconut one, this turned out so well yummy. My hubby loves Peanut Chutney, but I make it in a different way (quite easy method).
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