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When you have only a couple campers and are searching for some simple camp cooking, try the easy and fast technique of tin can cooking. All you’ll need is a fresh tin can – a one gallon size can works nicely. Your source of warmth can be a small campfire, or when wood burning is prohibited, a little buddy burner may work well, which may be located at sporting good stores or online. Place your meal from the tin could and just warm the contents of your own can over a flame. You will have a hot meal ready in seconds. This technique works great for sauces, beans and poultry.
A more time-consuming camp cooking technique which also produces yummy food is pit cooking. It is also a great camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals that are buried in the ground. As the rocks cool away, their emitted heat cooks the food. To pit cook, first dig a hole that is roughly three times larger than your cookware. Line the pit with rocks and construct a fire in the center. Once the flame has burned rapidly for approximately one hour, push the warm coals and stone into the center. Twist your wrapped food covered skillets in addition to the rocks and coals and place more on top. Following a couple of hours, you will have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to beef and veggie medley recipe. You can have beef and veggie medley using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Beef and veggie medley:
- Provide 2 lb thin cut flank beef
- Prepare 1 bell pepper yellow green red of each
- Prepare 1 large italian sqash
- Provide 1 white onion
- Provide 1 bunch baby carrots
- You need 5 large mushrooms
- Provide 1/2 lb broccoli
- You need 2 piece cauliflower
- Take 1 tbsp soy sauce
- Provide 1 clove garlic
- You need 1 pinch black pepper
Steps to make Beef and veggie medley:
- Cut stake in strips brown in skillet 5 minutes
- Add soy sauce pepper
- Chop all veggies to bite size
- Add to beef cook with top 25 min or to liking soft veggies cook 30 min
Go write veggies on your list, and turn on the oven. Cook ahead & reheat in the microwave to serve. This is a meal prep recipe for stir-fry beef & veggies. Meal prep means making meals in advance to reheat over the next couple of days, which is a huge convenience on busy. By The Good Housekeeping Test Kitchen.
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