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With pictures of enormous stockpots boiling over and getting chained to a hot stove and oven for countless hours at the end, it’s no surprise that so many people stay away from the concept of cooking meals for big crowds with more tenacity than they avoid being last in the supper line.
The great news is it does not need to be the frightening proposition that so many make it out to be. In regards to cooking for a large audience, the planning phase is easily the most important. You definitely need to plan your meals when feeding a large set of people. This goes beyond the idea of spaghetti or fried chicken since the meals you are planning. You need to learn how many servings you’ll need. While you never understand how starving people will likely be or who will consume how much in regards to cooking for a large audience it is a good idea to always search for a few extra mouths in case some need a bit more than you might believe (you might want to double servings for adolescent and college aged guys that will be dining).
You will need to know at least a general number of portions to prepare and fix your recipe to be able to accommodate those needs. Some people find it a lot easier if they could double or triple recipes rather than scaling them to specific serving sizes. If this works best for you by all means feature this practice when cooking for crowds. 1 thing you must be conscious of is you will need to include in order to produce the meal you are planning.
Possessing the proper ingredients and the proper amounts of ingredients is more important in majority recipes than is frequently necessary in smaller recipes as there is not as much leeway in regards to producing the proper consistency.
Some people locate the best path to take in regards to cooking for crowds would be to keep everything as close to their normal cooking routine as possible. This would indicate that rather than cooking a really big pan of lasagna for a double sized sized crowd, they would instead cook three normal sized pans of lasagna. This achieves two things indeed and is something you may wish to remember despite the excess time spent in the kitchen.
First of all, if something goeswrong only 1 third of this meal will be in shambles instead of the whole dinner. Secondly, you have a greater possibility of locating consistency problems before the baking starts if you’re using measurements and cooking containers that you are familiar with and comfortable using. It is almost always best to detect mistakes and omissions sooner rather than later when it has to do with cooking as hardly any ingredients can be properly added after the fact.
While cooking for audiences may send some into dizzying charms with heart disease it helps in case you take some deep breaths, then sit down, plan your menu, then organize your meals, create a record of your ingredients, and cook in a way that’s comfortable for you. If you would rather get it all over with in one fell swoop, then by all means do just that. If you’re more comfortable making numerous dishes of family favorites then that’s likely going to be the most suitable course of action to be able to satisfy your large crowd cooking requirements.
Most importantly you should remember when searching for crowds is that you might have just made yourself a pleasant night off afterwards. Cooking for crowds is time consuming and needs to be approached as well rested (if that’s even possible) for the best results. There’s something that is actually very satisfying about knowing that you have fed a crowd and fed them well.
In case you have only a couple of campers and are searching for some very easy camp cooking, try the easy and fast technique of tin can cooking. All you’ll need is a clean tin can – a 1 gallon size can works nicely. Your source of heat can be a little campfire, or when wood burning is illegal, a small buddy burner will work nicely, which may be seen at sporting good stores or online. Put your meal in the tin can and simply warm the contents of your own can over a flame. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique that also produces tasty food is pit cooking. Pit cooking is wonderful for items which can be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals which are buried in the floor. As the rocks cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times bigger than your own cookware. Line the pit with rocks and construct a fire in the middle. Once the fire has burnt rapidly for approximately one hour, push the hot coals and stone into the middle. Twist your wrapped meals covered skillets on top of the stones and coals and put more on top. After a number of hours, you’ll have some delicious camp food to relish.
We hope you got benefit from reading it, now let’s go back to enchilada casserole recipe. To make enchilada casserole you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Enchilada Casserole:
- Take 2 lb ground beef
- Provide 1 onion, chopped
- Get 2 (8 oz.) cans tomato sauce
- Prepare 1 can Mexicorn, drained
- Use 1 can (10 oz.) enchilada sauce
- Get 2 tsp chili powder
- You need 1 tsp ground cumin
- Take 1/2 tsp black pepper
- Get 1/2 tsp salt
- Provide 12 (5") corn tortillas, divided
- Get 2 cups (8 oz.) shredded cheddar cheese, divided
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
A Meal Everyone Will Love Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form! Enchilada casserole is a twist on classic Mexican enchiladas. While classic enchiladas are made by wrapping the filling in corn tortillas, enchilada casserole is made by layering the filling between corn tortillas (basically, using the same technique as making lasagna, but using corn tortillas pieces instead of lasagna noodles.
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