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Oha soup with goat meat
Oha soup with goat meat

Before you jump to Oha soup with goat meat recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to oha soup with goat meat recipe. You can have oha soup with goat meat using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Oha soup with goat meat:
  1. Take leaves Oha
  2. You need Salt
  3. Take Crayfish
  4. Use Fresh Pepper
  5. Get Onion
  6. Get Maggi seasoning
  7. Prepare Goat meat
  8. Use Ogiri
  9. Get Grinded achi
  10. Use Uziza seeds
Steps to make Oha soup with goat meat:
  1. Season the goat meat woth only salt and onion and boil with a pressure pot cook for at least 45minutes.add palmoil and dry fish(remove the bones)cook untill the palmoil boils well.then sprinkle in achi stir to make no lump is formed and cook for 5minutes
  2. Next is grinded crayfish and pepper,salt,grinded uziza seeds and maggi seasoning after 5minutes rinse in the oha leaves.simmer for 2minutes

Ora soup and garri. boiled cocoyam•Ore leaf shredded•Palm oil•Goat meat•Stockfish•Cray fosh•Dry fish•Ogiri. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. Serve your Oha soup with any starchy solid of your choice. Some people may be wondering, Dunni why Pounded Cocoyam? That's strange, isn't cocoyam simply used as a thickener?

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