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In case you have just a couple campers and are searching for some simple camp cooking, try the simple and fast technique of tin could cooking. All you’ll need is a clean tin can – a 1 gallon size may works nicely. Your source of warmth can be a little campfire, or if wood burning is illegal, a little buddy burner will work nicely, which can be located at sporting good stores or online. Place your meal in the tin could and easily warm the contents of your can over a fire. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique which also produces tasty food is pit cooking. Pit cooking is great for items that can be wrapped in aluminum foil to be cooked. It is also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals that are buried in the ground. As the stones cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that is approximately three times bigger than your own cookware. Line the pit with stones and build a fire in the center. Once the flame has burnt rapidly for approximately one hourpush the warm coals and stones into the center. Layer your wrapped meals covered skillets on top of the stones and coals and put on top. After a couple of hours, you will have some delicious camp food to relish.
We hope you got benefit from reading it, now let’s go back to gulab jamun recipe. You can cook gulab jamun using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gulab jamun:
- You need Ingredients for syrup
- You need 500 gm sugar
- Get 500 ml water
- Prepare 1 tsp rose water
- You need 1 tsp saffron
- You need For chenna
- You need 2 litre full fat milk
- Provide 2 tbsp lemon juice
- You need 1 cup water
- Use Other ingredients
- Prepare 200 gms chenna
- Prepare 200 gms mawa
- Prepare 50 gms maida/all-purpose flour
- You need pinch saffron
- Take 1/2 tsp powdered sugar
- Get 1/4 tsp elaichi(cardamom) powder
- Get 1/4 tsp baking powder
- Prepare as needed Ghee for frying
- Prepare Handful chopped pistachios
Steps to make Gulab jamun:
- In a pan take the sugar and water. Let it come to a good boil. Simmer and continue cooking till it gets thick. Remove from flame and let it cool down,add the saffron and rose water. Set aside.
- Mix the lemon juice in the water and set aside. - In a saucepan heat the milk. Just before it starts to boil add the diluted llemon juice and mix well with a spoon. The milk will curdle and the chenna will separate from it. Strain out the chenna in a muslin cloth onyo a colander and let all the water strain out for 15 to 20 minutes.
- Mix together the chenna and mawa well. Add the maida, sugar, elaichi powder and baking powder and knead till you get a smooth and soft dough. - Make small balls of the dough.Flatten each dough between your palms and stuff with a bit of pista and 1 or 2 strands of kesar. Form them into smooth, crack free balls.
- Deep fry the balls into medium hot ghee till brown.
- Strain and soak them into the sugar syrup for 3 to 4 hours. Enjoy!
Make a sugar syrup by heating the sugar and water together with the. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home.
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