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In case you have only a few campers and are searching for some simple camp cooking, try out the simple and quick technique of tin could cooking. All you’ll need is a fresh tin can – a 1 gallon size can works nicely. Your source of warmth can be a little campfire, or if wood burning is prohibited, a small buddy burner may work nicely, which can be located at sporting good stores or online. Put your meal in the tin could and simply warm the contents of your can over a fire. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique that also produces tasty food is pit cooking. It’s also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals which are concealed in the ground. As the rocks cool off, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s about three times larger than your cookware. Line the pit with stones and create a fire in the middle. When the fire has burnt rapidly for about an hourpush the warm coals and stones into the center. Twist your wrapped food or covered skillets on top of the rocks and coals and put more on top. After a couple of hours, you’ll have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to bottle gourd and moong dal kutu or gravy recipe. You can cook bottle gourd and moong dal kutu or gravy using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Bottle Gourd and moong dal Kutu or gravy:
- You need 2 bowls bottle gourd pieces,
- Take 1 bowl moong dal,
- Get 1bowl coconut pieces
- Provide 3 green chillies,
- Prepare 1tsp jeera,
- Provide 5-6 few curry leaves,
- Use 2tsp salt
- Get For tadka
- Take 1 tsp mustard seeds,
- Prepare 1 tsp urad dal
- Get Handful coriander leaves
Instructions to make Bottle Gourd and moong dal Kutu or gravy:
- Take a piece of bottle gourd and cut into small pieces. Add moong dal and bottle gourd pieces to a cooker and cook till 3 whistles then switch off.
- Add coconut pieces, cumin seeds and green chillies to a grinder n grind to a fine paste. Add tadka to the kadai and add coconut mixture and fry for few minutes
- Then add the mixture to the dal n bottle gourd pieces mix n cook for few min and off the stove.add salt. Garnish with coriander leaves.
As soon as seeds start crackling add all the ingredients of tempering. See that it should not be overcooked. You can also cook on medium flame without pressure cooker. Add turmeric powder, red chili powder, salt. Your Lauki with Moong dal is ready to serve.
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