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In case you have only a couple of campers and are searching for some very simple camp cooking, try out the easy and speedy technique of tin can cooking. All you will need is a clean tin can – a one gallon size may works nicely. Your source of warmth can be a little campfire, or if wood burning is illegal, a little buddy burner may work nicely, which can be seen at sporting good stores or online. Place your meal in the tin can and easily warm the contents of your can over a flame. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique which also produces delectable food is pit cooking. It is also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals which are concealed in the ground. As the stones cool , their emitted heat cooks the food. To pit cook, first dig a hole that is about three times larger than your own cookware. Line the pit with stones and construct a fire in the center. Once the fire has burned rapidly for about an hourpush the hot coals and stone into the middle. Layer your wrapped meals or covered skillets on top of the stones and coals and place more on top. Following a few hours, you will have some delicious camp food to relish.
We hope you got benefit from reading it, now let’s go back to kesar gulab jamun (with homemade premix) recipe. You can cook kesar gulab jamun (with homemade premix) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Kesar Gulab Jamun (With homemade premix):
- Use For the gulab jamun dough:
- You need 100 gms Milk powder
- Get 60 gms Maida
- Take 2 tablespoons Milk cream (malai)
- Take as required Milk for the dough
- Provide 1/4 tsp Baking soda
- Prepare 1 tsp Thick and fresh Curd
- Use For the sugar syrup
- Prepare 2 cups Sugar
- Get 2 cups Water
- You need 1 tsp Lemon juice
- Provide 10 strands Saffron
- Use 2 pods Cardamom(crushed)
- Provide as needed Pure ghee or any non smelling vegetable oil for frying
- Use 2 tbsp Chopped almonds and cashews to garnish
Steps to make Kesar Gulab Jamun (With homemade premix):
- First, in a deep bowl, sieve the milk powder, maida and baking soda. Mix all really well.
- Add curd, cream and 1 tablespoon milk and mix gently. Slowly start binding the dough by adding more milk as needed. Do not overmix.
- Knead a soft dough, smear with a spoonful of ghee and cover with cloth. Keep for half an hour or if it's cold outside, keep for an hour.
- Now, make the sugar syrup by adding sugar, water, cardamom and kesar and boiling it to a sticky consistency. Add lemon juice, mix and switch off flame. Cover and keep the syrup warm.
- Take the dough and gently knead it again. Take equal sized portions of the dough, roll each one into a smooth and crack-free ball. Keep all the Gulab jamuns covered with damp cloth till they are fried
- Heat the ghee/ oil in a thick based kadhai or Wok as per choice. Do not let it smoke. Drop a small ball to see if it dips to bottom and gently floats up without getting brown. (If the ball gets brown quickly, then wait for the fat temperature to lower by switching off the flame.) Then switch on flame again once desired temperature is reached.
- Keeping the flame low, slowly place all the Gulab jamun rounds in the kadhai(at a time 4 to 5) and keep stirring them with a fork or handle of spoon so as to not let them break. Make sure they are fried from all sides.
- When the are golden brown, remove on a tissue paper for a minute to absorb the fat. After draining the fat, drop in warm sugar syrup and keep covered for 2 hours.
- After 2 hours, serve them hot or chilled garnished with chopped nuts. Enjoy the Kesar Gulab jamuns!😋👌👍
Here, I have used MTR since I am using it for a long time. But you can use any brand of your choice. G ulab jamun can be made in various ways. how to make gulab jamun with milk powder in step by step photo recipe. festival season is around the corner and most of us are drooling about the classic indian dessert. these are generally made so that it can be served with friends and family. one of the most common and highly appreciated classic indian dessert recipe is gulab jamoon recipe known for its moist and juicy. Download WordPress Themes FreeDownload WordPress ThemesDownload Nulled WordPress ThemesDownload Best WordPress Themes Free Downloadudemy free downloaddownload xiomi.
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