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When you have just a few campers and are searching for some simple camp cooking, try out the easy and quick technique of tin can cooking. All you’ll need is a fresh tin can – a one gallon size may works nicely. Your source of warmth may be small campfire, or when wood burning is illegal, a little buddy burner will work nicely, which can be located at sporting good stores or online. Place your meal from the tin can and just heat the contents of your can over a fire. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique which also produces tasty food is pit cooking. It is also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are concealed in the floor. As the rocks cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times larger than your own cookware. Line the pit with rocks and build a fire in the center. When the flame has burned rapidly for approximately one hour, push the hot coals and stone into the center. Layer your wrapped meals or covered skillets on top of the stones and coals and put on top. After a number of hours, you will have some delicious camp food to relish.
We hope you got insight from reading it, now let’s go back to okara fried rice recipe. To cook okara fried rice you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okara Fried Rice:
- Take 75 grams Cooked white rice
- Prepare 75 grams Fresh okara
- Provide 20 grams Carrot
- Use 1 Green onion or scallion
- Provide 1 Egg
- You need 15 grams Chirimen jako
- You need 1/3 tbsp Soy sauce
- Get 1 dash Salt and pepper
- Take 1 Sesame oil
Steps to make Okara Fried Rice:
- Put the okara in the frying pan and cook it until crumbly (but don't grease the pan).
- Mince the carrot and finely chop the scallion.
- Combine the rice and beaten egg in a bowl.
- Heat some sesame oil in a frying pan. Add Step 2 and the chirimen jako and lightly cook. Then add Steps 1 and 3. Pour in the soy sauce and season with salt and pepper.
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