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We hope you got insight from reading it, now let’s go back to brad's marinated flank steak & ravioli marinara recipe. To make brad's marinated flank steak & ravioli marinara you only need 32 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Brad's Marinated Flank Steak & Ravioli Marinara:
- You need For the steak
- Get 3-4 lb flank steak
- Prepare 3 cloves minced garlic, divided
- Take 2 tbs olive oil
- Get 1/4 cup red wine, I used cabernet
- Use Sea salt and white pepper
- You need 1/2 tsp rubbed sage
- Prepare 1 tsp red chili flakes
- Get 2 tbsp balsamic vinegar
- Use 1 tsp each, dry thyme, oregano, and parsley
- Take 3 basil leaves, bruised
- Get 8 lg crimini mushrooms, sliced thin
- Get 1 medium sweet onion, sliced thin
- Take 1 tsp brown sugar
- Use For the ravioli
- Use Proper servings of desired ravioli
- Use 2 lg can crushed tomatoes
- You need 1 medium can of fire roasted diced tomatoes
- You need 2 small shallots, minced
- Take 3 cloves minced garlic
- Prepare 1 tbsp butter
- You need 4 Roma tomatoes, cut into 1 " squares
- You need 2 beef bouillon cubes
- You need 2 chicken bouillon cubes
- Take 1 tbsp olive oil
- Use 1 tbsp balsamic vinegar
- Take 2 tbsp white sugar
- Get 1 tsp each, dried mustard, salt, pepper
- Prepare 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Prepare 6 lg fresh basil leaves, chopped
- You need 1 1/2 cup red wine
- Use 1/2 cup quality parmesan cheese, grated
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
Brad's kalbi flank steak with carmelized onions is one. An overnight marinade gives this steak an amazing flavor! Cook it over a direct flame at high heat for just a few minutes for the most flavorful char-grilled flank steak. Grill up some veggies to go along with it in some fajita, use it as the protein for your nachos, heck, eat it as it is! Flank steak is famous for London broil, which is essentially marinated, broiled flank steak.
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