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A more time-consuming pub cooking technique that also produces delectable meals is pit cooking. It’s also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals which are buried in the ground. As the stones cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s roughly three times larger than your own cookware. Line the pit with stones and build a fire in the center. When the flame has burned rapidly for approximately an hour, push the hot coals and stone into the center. Layer your wrapped meals covered skillets on top of the stones and coals and put more on top. After a couple of hours, you will have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to pizza topping soup recipe. You can have pizza topping soup using 45 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Pizza Topping Soup:
- Take Sausage
- Get 1 pound Italian sausage
- Take 1/2 cup water
- You need Loose meat
- Take 1/3 pound ground sirloin
- Get 1 teaspoon ground Hungarian paprika
- You need To taste salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Prepare To taste ground black pepper
- Provide Meatballs
- Provide 2/3 pound ground sirloin
- You need 1 large egg
- Use 1/2 cup panko breadcrumbs
- Take 1 teaspoon ground Hungarian paprika
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Provide To taste salt
- Use 1/2 teaspoon ground black pepper
- Prepare Chicken
- Prepare 1 pound chicken breast
- Use 1 teaspoons ground cumin
- Get 1 teaspoons salt
- Use 1 teaspoon ground black pepper
- Take 2 teaspoons dehydrated onions
- Provide 1-1/2 teaspoon granulated garlic powder
- Use 2 teaspoon ground Hungarian paprika
- You need Other Toppings
- Use 1/3 pound salami
- Provide 1/4 pound pepperoni
- Provide 14 ounces heart of palms
- Use 1 cup ripened black olives
- Use Base
- Get 1 quart beef broth
- You need 2 cups water
- Prepare Sauce
- Take 15 ounces tomato sauce
- Prepare 1-1/2 tablespoon sugar
- Take 1/4 cup grated Parmesan cheese
- Provide 1/4 cup parsley flakes
- Provide 1 teaspoon basil
- Provide 1/2 teaspoon granulated garlic powder
- You need Cheeses
- Prepare To taste mozzarella cheese whole milk
- Prepare To taste Colby cheddar cheese
Instructions to make Pizza Topping Soup:
- Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs.
- Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in.
- Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done.
- Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates.
- When the water is evaporated remove from heat and slice the sausages.
- Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices.
- Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit.
- Chop the bacon and fry leave the drippings for the tomato sauce.
- Add the tomato sauce and sauce ingredients to the bacon drippings.
- Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes.
- Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes.
- Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!
Get the cheeses at room temperature. Herbs can single-handedly give a dish a distinct flavor, characterizing it as belonging to Greek, Italian, Mexican, Chinese, or any other type of world cuisine. Herbs enhance the flavor and color of food, making it more exciting to cook and eat. This is a great meal for Diabetics or anyone with high cholesterol problems. Like most things out of a can, it's high in salt.
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