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Pizza Topping Soup
Pizza Topping Soup

Before you jump to Pizza Topping Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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We’re finding more and more recipes and cookbooks that are designed around the concept of cooking for one. Regardless of what situation put you in the position of cooking for you, there’s absolutely not any reason you ought ton’t enjoy great food that’s exciting and agreeable since you are dining alone.

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We hope you got insight from reading it, now let’s go back to pizza topping soup recipe. You can have pizza topping soup using 45 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Pizza Topping Soup:
  1. Take Sausage
  2. Get 1 pound Italian sausage
  3. Take 1/2 cup water
  4. You need Loose meat
  5. Take 1/3 pound ground sirloin
  6. Get 1 teaspoon ground Hungarian paprika
  7. You need To taste salt
  8. Get 1/2 teaspoon granulated garlic powder
  9. Prepare 1/2 teaspoon granulated onion powder
  10. Prepare To taste ground black pepper
  11. Provide Meatballs
  12. Provide 2/3 pound ground sirloin
  13. You need 1 large egg
  14. Use 1/2 cup panko breadcrumbs
  15. Take 1 teaspoon ground Hungarian paprika
  16. Take 1 teaspoon granulated garlic powder
  17. Prepare 1 teaspoon granulated onion powder
  18. Provide To taste salt
  19. Use 1/2 teaspoon ground black pepper
  20. Prepare Chicken
  21. Prepare 1 pound chicken breast
  22. Use 1 teaspoons ground cumin
  23. Get 1 teaspoons salt
  24. Use 1 teaspoon ground black pepper
  25. Take 2 teaspoons dehydrated onions
  26. Provide 1-1/2 teaspoon granulated garlic powder
  27. Use 2 teaspoon ground Hungarian paprika
  28. You need Other Toppings
  29. Use 1/3 pound salami
  30. Provide 1/4 pound pepperoni
  31. Provide 14 ounces heart of palms
  32. Use 1 cup ripened black olives
  33. Use Base
  34. Get 1 quart beef broth
  35. You need 2 cups water
  36. Prepare Sauce
  37. Take 15 ounces tomato sauce
  38. Prepare 1-1/2 tablespoon sugar
  39. Take 1/4 cup grated Parmesan cheese
  40. Provide 1/4 cup parsley flakes
  41. Provide 1 teaspoon basil
  42. Provide 1/2 teaspoon granulated garlic powder
  43. You need Cheeses
  44. Prepare To taste mozzarella cheese whole milk
  45. Prepare To taste Colby cheddar cheese
Instructions to make Pizza Topping Soup:
  1. Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs.
  2. Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in.
  3. Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done.
  4. Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates.
  5. When the water is evaporated remove from heat and slice the sausages.
  6. Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices.
  7. Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit.
  8. Chop the bacon and fry leave the drippings for the tomato sauce.
  9. Add the tomato sauce and sauce ingredients to the bacon drippings.
  10. Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes.
  11. Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes.
  12. Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!

Get the cheeses at room temperature. Herbs can single-handedly give a dish a distinct flavor, characterizing it as belonging to Greek, Italian, Mexican, Chinese, or any other type of world cuisine. Herbs enhance the flavor and color of food, making it more exciting to cook and eat. This is a great meal for Diabetics or anyone with high cholesterol problems. Like most things out of a can, it's high in salt.

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