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The assignment, if you choose to accept it, would be to make cooking for just one a challenge instead of a trial. Utilize this chance to attempt out new and exciting cuisines. Possibly one of the greatest things about cooking for you is the fact that it isn’t quite as expensive as cooking for 2. This means that you have a bit more income in the supermarket with which to plan and prepare your own foods.

1 thing you may choose to remember however is that if cooking for you, should you prepare foods that are freezable. It can save additional time (and ultimately money) should you cook the full 2-4 servings that many recipes call for and freeze the leftovers in single serving portions for a later point in time. This leaves one with a freezer filled with foods for those nights when the idea of cooking just seems beyond your capacities. This also leaves one with doing the work once and enjoying the fruits of your efforts repeatedly. This is a terrific place to be in if you ask me.

We are finding more and more recipes and cookbooks that have been designed around the idea of cooking for you. No matter what situation placed you in the position of cooking for one, there’s not any reason that you shouldn’t enjoy great food that’s exciting and pleasant since you are dining alone. There is not any harm in enjoying a fantastic meal with a glass of wine and fantastic music if you’re cooking for just one or two hundred.

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If you have just a couple campers and are searching for some easy camp cooking, try the easy and quick technique of tin could cooking. All you’ll need is a fresh tin can – a 1 gallon size can works well. Your source of heat can be a little campfire, or when wood burning is illegal, a little buddy burner may work nicely, which can be located at sporting good stores or online. Place your meal from the tin can and just heat the contents of your own can over a fire. You’ll have a hot meal ready in seconds. This technique works great for soups, beans and tuna fish.

A more time-consuming pub cooking technique that also produces yummy meals is pit cooking. Pit cooking is wonderful for items which can be wrapped in aluminum foil to be cooked. It is also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are concealed in the ground. As the rocks cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s roughly three times bigger than your own cookware. Line the pit with stones and construct a fire in the middle. When the fire has burnt rapidly for about an hour, push the warm coals and stone into the center. Twist your wrapped food covered skillets on top of the stones and coals and place more on top. After a few hours, you will have some tasty camp food to relish.

We hope you got benefit from reading it, now let’s go back to roast recipe. You can cook roast using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Roast:
  1. Take 5-6 lb Roast
  2. Prepare 1 package Lipton onion soup mix
  3. Take 4-5 C beef broth
  4. Prepare 3 cans sliced potatoes
  5. Get 3 cans sliced carrots
  6. Provide 1/2 pkg Au-jus
  7. Prepare 1 C McCormick brown gravy mix (4 pkgs)
  8. Prepare Crockpot
Instructions to make Roast:
  1. Pour soup pack into bottom of crockpot. Add half of your beef broth. Place meat next and pour more broth over top if necessary to cover at least half the height of the meat.
  2. Cook on low 8-10 hours. Shred the meat and place back into the crockpot.
  3. Add Au-jus, gravy mix, remaining beef broth, carrots, and potatoes.
  4. Cook on high another 2 hours and serve.

This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Photography Credit: Elise Bauer My mother knows a thing or two about cooking beef. And don't peek and fiddle and frig with it, either. Just find a hobby that will occupy your thoughts and actions for the time it takes for your roast to cook. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast.

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