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Regardless of what situation placed you at the job of cooking for one, there is no reason that you shouldn’t love great food that’s exciting and pleasant since you are dining alone.
Remember that you are what you eat and if you devoting yourself to dull meals that lack enthusiasm and spice up that is what you will end up. However if you decide to reach out and try new and exciting meals with every meal that you prepare if cooking for one, it is going to show in the way that you embrace life in other areas as well. While we should not live to eat, we must also not limit ourselves to eating to live. Enjoy the foods you prepare if the parts are big or small in size.
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If you have only a few campers and are looking for some very simple camp cooking, try out the simple and speedy technique of tin can cooking. All you’ll need is a clean tin can – a 1 gallon size may works well. Your source of heat can be a little campfire, or when wood burning is illegal, a small buddy burner may work nicely, which may be found at sporting good stores or online. Place your meal in the tin could and easily warm the contents of your own can over a flame. This technique works great for sauces, beans and poultry.
A more time-consuming camp cooking technique which also produces yummy food is pit cooking. Pit cooking is great for items which could be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals that are concealed in the ground. As the stones cool off, their emitted heat cooks the food. To pit cook, first dig a hole that’s about three times larger than your own cookware. Line the pit with rocks and create a fire in the center. When the fire has burned rapidly for about an hourpush the warm coals and rocks into the middle. Layer your wrapped meals covered skillets in addition to the rocks and coals and put more on top. After a number of hours, you’ll have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to nachos with salsa and sour cream recipe. To cook nachos with salsa and sour cream you only need 18 ingredients and 24 steps. Here is how you achieve it.
The ingredients needed to cook Nachos with Salsa and Sour Cream:
- Provide 6 Nachos . For : [ Makes enough to feed people
- Provide 1.5 Cups Wheat Flour … .
- Prepare 1 Cup Maize flour … .
- Prepare 3/4 Cup Maida All Purpose flour / … .
- You need 1/2 Tsp Salt … .
- You need 3 Tbsps Oil ….
- Take 500 gms Curd [Tie in a muslin cloth for 1/2 an hour]…
- Provide Salt
- Provide 1/2 lemon Juice of
- Prepare 1/2 cup cream …
- You need 3 Tomatoes … [Chopped finely]
- Take 1 Onion … [Chopped Finely]
- Get 1 cucumber … Small thin [De-seed and chop finely]
- Provide 2 Tomatoes … [Pureed]
- Take 1 cup peppers Mixed [Finely chopped]…
- Provide 2 Green chillies … [Finely chopped]
- Take 2 Tbsps Coriander [chopped]…
- Take 1/2 Tbsp … oil
Steps to make Nachos with Salsa and Sour Cream:
- Mix all the above ingredients, and make a little tough dough out of it [Almost paratha like dough.]
- Let it rest for 15 min.
- Make a small ball out of the dough and roll it using a pin.
- You might need to oil the board and pin so that the dough does not stick.
- Use a fork and poke the dough disc repeatedly.
- Use a pizza cutter and cut out 8 sectors out of it.
- Heat oil in a wok and deep fry them few at a time so that they dont fold.
- Once they are golden brown, take them out.
- You can store them for a couple of days in an airtight box.
- In a bowl mix all the ingredients except the puree and coriander.
- Put oil in a pan and add the tomato puree.
- Cook it for about 2-3 min.
- Add the other ingredients and cook for 2 min.
- Sprinkle coriander, Cover with a lid and turn off the gas.
- Life the lid after 5-7 min.
- Transfer in a box and keep aside till you need to use it.
- For serving:
- Grated cheese [I used a mix of Cheddar, processed and mozzarella.
- In a baking tray spread some nachos.
- Put the cheese on top.
- Bake for 5-7 min in a 200 degree oven.
- Once done transfer in the serving dish.
- Serve with Sour cream and salsa.
Top with salsa, avocado, sour cream and garnish with coriander. In a large skillet cook onion & ground beef over medium heat until brown. Place dollops of sour cream and salsa on top of the nachos. Pile the BBQ in the middle. Sprinkle other toppings and condiments around the sides.
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