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We hope you got insight from reading it, now let’s go back to beef stir-fry with gochujiang & yakiniku sauce recipe. You can have beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Take Beef ribs
- Provide pack Maitake mushrooms
- Provide half Onion, your choice of veggies
- Prepare ☆Sweet yakiniku sauce
- Prepare ☆Gochujang
- Take ☆Grated garlic
- Prepare Sesame seeds
- Prepare Sesame oil
Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles. Put sesame oil in a heated frying pan and cook the beef. Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
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