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When you have only a few campers and are searching for some simple camp cooking, try the easy and speedy technique of tin may cooking. All you will need is a clean tin can – a 1 gallon size can works nicely. Your source of warmth can be a small campfire, or if wood burning is illegal, a little buddy burner may work nicely, which can be found at sporting good stores or online. Place your meal from the tin could and just warm the contents of your can over a fire. This technique works great for soups, beans and poultry.
A more time-consuming camp cooking technique that also produces tasty meals is pit cooking. Pit cooking is great for items that can be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals which are buried in the ground. As the stones cool off, their emitted heat cooks the food. To pit cook, first dig a hole that is about three times bigger than your cookware. Line the pit with stones and create a fire in the center. Once the fire has burnt rapidly for approximately an hourpush the hot coals and stones into the middle. Layer your wrapped food covered skillets on top of the rocks and coals and put more on top. After a couple of hours, you will have some tasty camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to egg tart (pie susu) recipe. To make egg tart (pie susu) you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Egg Tart (Pie Susu):
- Take Pie Crust
- Get 300 grams margarine/butter
- Provide 2 tbsp granulated sugar
- Get 3 egg yolks
- Provide 500 grams all-purpose flour
- Take Filling
- Get 300 ml Sweetened Condensed Milk
- Prepare 400 ml water
- Use 8 egg yolks (mix well)
- Prepare 30 grams custard flour
- Get 2 tsp vanilla milk powder
Instructions to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
Pie susu atau yang memiliki nama 'londo' Egg Tart memiliki banyak versi sejarah. Ada yang mengatakan bahwa kue yang sekarang dikenal sebagai jajanan khas Bali ini berasal dari Eropa-lah, Egypt-lah, Yunani-lah, Portugis-lah, dan bahkan Hong Kong. In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough.
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