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We hope you got insight from reading it, now let’s go back to crispy pan fried fish with lemon butter sauce recipe. To make crispy pan fried fish with lemon butter sauce you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Crispy Pan Fried Fish with Lemon Butter Sauce:
- Get For the crispy fried fish:
- Get 2 thin white fish fillets (more or less 120 gr each), skinless boneless
- Provide salt and fresh ground black pepper (to taste)
- Provide 2 Tbsp all purpose flour
- Use 2 Tbsp vegetable oil
- Take For the lemon butter sauce:
- Get 60 gr unsalted butter
- Use 1/2 Tbsp fresh lemon juice
- Provide salt and fresh ground black pepper (to taste)
- Use For serving:
- Take potato wedges
- Prepare finely chopped parsley
Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
- For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
- Remove from the heat and pour into a small bowl.
- Add lemon juice, salt, and black pepper. Mix well. Set aside.
- Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
- Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
- Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋
Season the fish with salt and pepper, then dust with cornflour (you can dredge it on a plate or shake in a bag). When the pan is hot and the butter foams, place a couple of fish fillets in the pan. Lemon Butter Fish - tender and moist pan fried fish with lemon butter sauce. Serve alone or with healthy marinated tomatoes and easy spaghetti for dinner. Plate your pan seared halibut with lemon butter sauce.
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