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Crispy tofu and prawn with salted egg sauce
Crispy tofu and prawn with salted egg sauce

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With images of enormous stockpots boiling around and getting chained to some hot stove and oven for countless hours at the end, it is no surprise that so many people stay away from the concept of cooking food for large crowds with more tenacity than they avoid being last in the supper line.

In regards to cooking for a big audience, the preparation phase is the most significant. You definitely need to plan your dishes when ingesting a massive group of people. This goes far beyond the idea of spaghetti or grilled chicken as the meals you are planning. You need to know how many servings you will need. While clearly you will never understand how starving people would be or who will consume just how much in regards to cooking for a big audience it’s a fantastic idea to always search for a few extra mouths if some need a little more than you can think (you might want to double servings for teen and college aged guys which are going to be dining).

You want to know at least a general number of servings to prepare and fix your recipe so as to accommodate those needs. Some people find it a lot easier if they can double or triple recipes as opposed to scaling them to particular serving sizes. If this works great for you by all means integrate this practice when cooking for audiences. 1 thing you must be conscious of is you will have to include to be able to make the meal you are planning.

Having the proper ingredients and the proper amounts of ingredients is far more important in majority recipes than it’s frequently necessary in smaller recipes since there is not as much leeway in regards to creating the proper consistency. You should keep this in mind when making purchases for your cooking for a big crowd occasion.

This would mean that rather than cooking a really big bowl of lasagna for a triple sized crowd, they’d rather cook three ordinary sized pans of lasagna. This accomplishes two things very and can be something that you might want to remember regardless of the additional time spent at the kitchen.

First of all, even if something goes, wrong only 1 third of this meal will be in shambles instead of the whole dinner. Secondly, you have a greater chance of locating consistency problems before the baking starts if you are using dimensions and cooking containers that you’re familiar with and comfortable using. It’s always wisest to detect mistakes and omissions sooner instead of later when it has to do with cooking as not many ingredients could be properly added after the truth.

While cooking for crowds may send some to dizzying charms with heart palpitations it helps in the event that you take some deep breaths, then sit down, then plan your menu, organize your meals, create a list of your ingredientsand cook in a way that’s comfortable for you. If you’re more comfortable making a number of dishes of household favorites then that is likely going to be the ideal course of action so as to satisfy your large crowd cooking needs.

Most of all you should remember when cooking for crowds is that you may have just made yourself a well-deserved night off after. Cooking for crowds is time consuming and needs to be approached as well rested (if that’s even possible) for best outcomes. There is something which is truly very satisfying about knowing you have fed a bunch and fed up well.

In case you have just a couple campers and are searching for some very easy camp cooking, try out the simple and fast technique of tin could cooking. All you will need is a clean tin can – a 1 gallon size can works nicely. Your source of heat can be a little campfire, or if wood burning is prohibited, a little buddy burner may work nicely, which can be found at sporting good stores or online. Place your meal in the tin could and easily warm the contents of your can over a fire. This technique works great for sauces, beans and poultry.

A more time-consuming pub cooking technique that also produces delectable food is pit cooking. Pit cooking is fantastic for items that could be wrapped in aluminum foil to be cooked. It is also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals that are buried in the floor. As the rocks cool away, their emitted heat cooks the food. To pit cook, first dig a hole that is approximately three times bigger than your own cookware. Line the pit with rocks and build a fire in the middle. Once the flame has burned rapidly for approximately one hourpush the hot coals and rocks into the middle. Layer your wrapped food or covered skillets on top of the rocks and coals and put more on top. After a number of hours, you’ll have some tasty camp food to relish.

We hope you got benefit from reading it, now let’s go back to crispy tofu and prawn with salted egg sauce recipe. To make crispy tofu and prawn with salted egg sauce you need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Crispy tofu and prawn with salted egg sauce:
  1. You need Prawn and tofu
  2. Take 300 gr prawn (descale and devein)
  3. Use 2 blocks tofu
  4. Provide Marination
  5. Provide 600 gr flour (separate it into 200 gr and 400 gr)
  6. Take 200 ml sprite / beer
  7. Provide 1 tbsp salt
  8. Provide 1 tbsp pepper
  9. Prepare 1/2 tspTruffle water (optional)
  10. Prepare Salted Egg Sauce
  11. You need Butter
  12. Prepare 3 pieces garlic cloves
  13. Take 5 pieces shallots
  14. Prepare 2 cooked salted egg (mashed it)
  15. Get 30 ml milk
  16. You need Chilli (optional)
  17. Get Garnish
  18. Use Chilli flakes
  19. Get slice Chives
Instructions to make Crispy tofu and prawn with salted egg sauce:
  1. Mix all marination ingredients until it mix well (use 200 gr flour)
  2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
  3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
  4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
  5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
  6. Enjoy and tell me what you think😆

Drain on paper towels to absorb excess oil. The salted duck egg yolks are mashed then stir fried with butter and spices and wine until fragrant and a luscious clinging sauce is formed. The deep fried and crispy skinned prawns are tossed in the sauce and stir fried until the sauce is dry enough to cling to the deep fried prawn skin. Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove.

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