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Colourful idli
Colourful idli

Before you jump to Colourful idli recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Becoming A Healthy Eater

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1 thing you might want to remember however is that when cooking for you, should you prepare foods that are freezable. It might save more time (and ultimately money) if you cook the entire 2-4 parts that most recipes call for and freeze the leftovers in single serving pieces for a later point in time. This leaves one with a freezer full of foods for all those nights once the idea of cooking only seems beyond your capabilities. This also leaves you with performing the work once and appreciating the fruits of your efforts many times over. This is a wonderful place to be in if you ask me.

We are finding more and more recipes and cookbooks that have been designed around the idea of cooking for you. Regardless of what situation put you at the place of cooking for one, there’s not any reason you need ton’t appreciate great food that is exciting and agreeable since you are dining alone.

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In case you have just a couple campers and are looking for some easy camp cooking, try the easy and speedy technique of tin may cooking. All you’ll need is a fresh tin can – a 1 gallon size may works well. Your source of warmth may be little campfire, or when wood burning is illegal, a little buddy burner will work well, which can be located at sporting good stores or online. Put your meal from the tin could and just heat the contents of your can over a flame. This technique works great for soups, beans and poultry.

A more time-consuming pub cooking technique that also produces yummy meals is pit cooking. Pit cooking is wonderful for items that can be wrapped in aluminum foil to be cooked. It is also a excellent camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals which are concealed in the ground. As the stones cool away, their emitted heat cooks the food. To pit cookfirst dig a hole that’s approximately three times bigger than your own cookware. Line the pit with stones and create a fire in the middle. When the flame has burned rapidly for approximately an hourpush the hot coals and rocks into the center. Twist your wrapped meals or covered skillets on top of the stones and coals and place more on top. Following a number of hours, you will have some tasty camp food to relish.

We hope you got benefit from reading it, now let’s go back to colourful idli recipe. To make colourful idli you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Colourful idli:
  1. Provide 1.5 kg Readymade Idli Batter -
  2. Take 1 bunch Spinach -
  3. Get 1 big Beetroot -
  4. Prepare to taste Salt
  5. Prepare as needed Rfined oil for freezing
  6. You need For chutney
  7. Prepare 1 bowl Peanuts -
  8. You need Half Coconut -
  9. Take 10 - 15 Curry leaves -
  10. Take 1 small Gngr pc -
  11. Use 3-4 Grlic flakes -
  12. Take to taste Salt
  13. You need 2 tbsp Mustard oil -
  14. Prepare 1/2 tsp Mustard seeds
  15. Prepare 2 Whole red chilli -
Instructions to make Colourful idli:
  1. Firstly wash spinach proprly..and make a paste of spinach…
  2. Secondly clean the beet root and make paste…
  3. Now divide the batter into 3 equal parts..and tak the batter in three separate bowls…Now add spinach paste and beetroot paste to the bowls….keep one bowl white..Add salt to each bowls
  4. Now we hv three diffrnt bowls of idli batter.One is spinach batter,second is beetroot and third is white..Now tak the idli stand grease with oil and pour the white batter….pour the beetroot and spinach batter to dffrnt idli stand…
  5. Now tak the idli stand one by one in the microwave and set the tym for 2min…Remove the idli stand frm the microwave and let it cool…
  6. For chutney to all the ingrdnts in mixi jaar and make chtney….Heat oil in a tadka pan and add mustard seeds, curry leaves and whole red chilli and when they started splattered pour the oil into chutney….
  7. Lastly tak a plate and arrange all the idlis with chutney and serve….

For the Idli Batter Blend the urad dal in a mixer, adding water little by little to a smooth paste and keep aside. Blend the rice and semolina to smooth paste and ass it to the urad dal and mix well. Colourful Idli's perfect for the event. Coloruful and very inviting spongy idlies. Idli Tikka - Colorful Mini Idli - Kids Lunch Box Recipes Yet anotherr unique , interesting dish from my friend Shalini….

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