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We hope you got insight from reading it, now let’s go back to rich sesame and soy milk hot pot recipe. You can have rich sesame and soy milk hot pot using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Rich Sesame and Soy Milk Hot Pot:
- Take 400 grams Chicken
- You need 500 ml Soy milk
- Take 10 tbsp Miso
- Use 5 tbsp Ground sesame seeds
- Provide 4 grams Bonito dashi soup stock granules
- Take 1/4 Chinese cabbage
- Get 180 grams Shirataki noodles
- Use 2 blocks Atsuage
- Use 2 clusters Shimeji mushrooms
- You need 1 bunch Enoki mushrooms
- Prepare 3 stalks Japanese leek
Instructions to make Rich Sesame and Soy Milk Hot Pot:
- Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later.
- Cut other ingredients into your desired sizes.
- When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out.
- The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage.
- Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes.
- Keep heating over high heat. They won't burn as you cook in the frying pan, but do check it occasionally.
- Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it's done.
The soup base was creamy and not too salty. Bonus: it came with ice cream! And the restaurant doesn't expect tips! Recommended by Darren & Mimi from @he.pays.she.eats. Featured Dish Name: Miso Sesame Soy Milk Hot Pot.
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