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1 thing you might want to keep in mind however is that if cooking for you, should you prepare foods that are freezable. It may save additional time (and ultimately money) should you cook the entire 2-4 parts that many recipes call for and freeze the leftovers in single serving pieces for a later stage in time. This leaves you with a freezer full of foods for all those nights when the idea of cooking just seems beyond your capacities. This also leaves one with doing the work and appreciating the fruits of your efforts many times over. This is a great position to be in if you ask me.
We’re discovering more and more recipes and cookbooks that are designed around the concept of cooking for you. Regardless of what situation put you at the job of cooking for one, there is no reason you ought ton’t love great food that is exciting and agreeable simply because you are dining alone.
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If you have only a couple campers and are searching for some easy camp cooking, try out the simple and quick technique of tin could cooking. All you will need is a fresh tin can – a one gallon size can works well. Your source of heat may be little campfire, or if wood burning is prohibited, a little buddy burner will work well, which may be seen at sporting good stores or online. Place your meal in the tin can and just warm the contents of your own can over a flame. You will have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique that also produces delectable food is pit cooking. Pit cooking is very good for items that can be wrapped in aluminum foil to be cooked. It is also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are concealed in the floor. As the stones cool off, their emitted heat cooks the food. To pit cookfirst dig a hole that is roughly three times bigger than your cookware. Line the pit with rocks and construct a fire in the middle. When the fire has burned rapidly for about an hour, push the hot coals and rocks into the center. Twist your wrapped meals or covered skillets in addition to the stones and coals and put on top. Following a number of hours, you’ll have some delicious camp food to enjoy.
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The ingredients needed to cook Southwestern Cheesy Chicken and Pasta:
- You need 20 oz Rotel tomatoes and green chilies
- Get 11 oz mexicorn, drained
- You need 4 oz sliced black olives, drained
- Use 1 tsp chili powder
- Provide 1/2 tsp oregano
- Take 1/2 tsp salt
- You need 1/4 tsp black pepper
- Provide 1/4 tsp ground cumin
- Take 2 lb chicken breasts
- You need 8 oz shredded sharp cheddar cheese
- Take 1 1/2 cup sour cream
- Use 1 lb medium shell pasta, cooked & drained
- Get green onion
- Use extra shredded sharp cheddar cheese
- Prepare tomato juice
- Use chopped onion
Steps to make Southwestern Cheesy Chicken and Pasta:
- Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
- Stir and add chicken.
- Cook on LOW 8 hours.
- Shred chicken in cooker.
- Stir in cheese and sour cream.
- Stir in cooked pasta.
- Serve with more cheese and green onions.
In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning. Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil. SOUTHWEST CHICKEN PASTA BAKE — This spicy chicken and pasta casserole is loaded with southwest seasonings and veggies, all in a creamy cheese sauce that's sure to become a favorite. Heat olive oil in a large skillet on medium-high heat. In fact, the only real work you need to do is chop an onion, which you'll combine with the shredded chicken and cans of black beans, green chiles, corn, and tomatoes.
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