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A more time-consuming camp cooking technique that also produces delectable meals is pit cooking. It’s also a great camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are buried in the ground. As the stones cool away, their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times larger than your cookware. Line the pit with stones and create a fire in the middle. Once the flame has burned rapidly for approximately one hourpush the hot coals and stones into the middle. Layer your wrapped meals covered skillets on top of the stones and coals and place more on top. Following a couple of hours, you’ll have some delicious camp food to enjoy.
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The ingredients needed to make Maple honey garlic meatballs:
- Prepare 1/4 cup maple syrup
- Get 1/3 cup honey
- Take 1/2 cup ketchup
- You need 4 crushed cloves of garlic
- You need 2 tbsp braggs all purpose seasoning
- Provide 2 tbsp chopped fresh ginger
- You need 2 lbs IKEA meatballs or homemade meatballs
Steps to make Maple honey garlic meatballs:
- Mix all ingredients except meatballs and pour into a slow cooker
- Add meatballs and cook on low for 4 hours. Stir every so often.
That distinct garlic flavor together with the soft, buttery, creamy, and cheesy components of the dish makes a wonderful combination. Mashed potatoes taste great with creamy meatballs, such as Salisbury and Swedish meatballs, and meatballs with gravy or mushroom sauce. Place meatballs on baking sheet lined with parchment paper. In large sauce pan - the meatballs will be added to this pan, so pick a large one - stir together ketchup, soy sauce, honey, and garlic. Heat on low, stirring occasionally while meatballs cook.
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