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A more time-consuming pub cooking technique that also produces yummy food is pit cooking. It’s also a great camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are concealed in the ground. As the stones cool , their emitted heat cooks the meals. To pit cook, first dig a hole that’s roughly three times larger than your own cookware. Line the pit with rocks and create a fire in the center. When the flame has burned rapidly for approximately one hour, push the hot coals and rocks into the center. Layer your wrapped food covered skillets in addition to the stones and coals and place on top. Following a number of hours, you’ll have some delicious camp food to relish.
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The ingredients needed to cook Camembert Cheese Filled Fried Pork Rolls:
- Take 100 grams Thinly sliced pork
- Prepare 3 slice Camembert cheese
- Use 1 Salt and pepper
- You need The coating:
- You need 2 tbsp Flour
- Use 1/2 egg Egg
- Provide 3 tbsp Panko
Instructions to make Camembert Cheese Filled Fried Pork Rolls:
- Spread out the pork meat, and season with salt and pepper.
- Roll up each piece of cheese in the meat. Make them as round as possible. Bread in flour, egg, and flour in that order.
- Fry the rolls in oil. They are done once they turn golden brown. These taste good dipped in ketchup .
Dynamite (Chili Spring Rolls) ground beef. Drag the cheeses through the beaten egg and then roll in the breadcrumbs. Camembert cheese is delicious when deep fried in batter - crispy on the outside and soft and gooey on the inside. These will go fast at a party! Fill with cheese and place avocado halves back together.
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