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We’re finding more and more recipes and cookbooks that have been designed around the concept of cooking for one. No matter what situation placed you in the place of cooking for one, there is not any reason you ought ton’t love great food that is exciting and pleasant since you’re dining alone. There’s absolutely no harm in enjoying a fantastic meal with a glass of wine and great music whether you’re cooking for just one or two hundred.
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A more time-consuming pub cooking technique which also produces yummy food is pit cooking. It’s also a wonderful camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals that are concealed in the ground. As the rocks cool , their emitted heat cooks the food. To pit cook, first dig a hole that’s about three times bigger than your own cookware. Line the pit with rocks and create a fire in the middle. When the flame has burnt rapidly for about one hourpush the warm coals and stones into the middle. Layer your wrapped food or covered skillets on top of the stones and coals and put on top. Following a few hours, you’ll have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to red potato salad recipe. You can have red potato salad using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Potato Salad:
- You need 12 cup Red potatoes
- Provide 1 cup Chopped Onion cooked with potatoes
- Take 1 cup Chopped bell pepper
- You need 2 Chopped eggs
- Get 1/4 cup Minced cilantro
- Provide 1/4 cup Minced mint
- Prepare 1/4 cup Minced basil
- Take 1 Salt & pepper
- Use 3 tbsp Dijon mustard
- Get 3 tbsp Mayo
- Prepare 1/2 cup Olive oil
Instructions to make Red Potato Salad:
- Chop and boil unpeeled potatoes along with chopped onion and salt-and-pepper to taste. Add chopped fresh peppers and chopped boiled egg to cooked potatoes. Mix remaining ingredients in a small bowl until well blended. Add dressing to potatoes. Refrigerate until ready to eat.
Place potatoes in a large kettle; cover with water. Place potatoes in a Dutch oven; add water to cover. Drain; transfer to a large bowl. This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. —Margaret Blomquist, Newfield, New York.
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