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One thing you may choose to remember however is that if cooking for you, should you prepare foods which are freezable. It might save more time (and ultimately money) if you cook the entire 2-4 parts that many recipes call for and freeze the leftovers in single serving pieces for a subsequent stage in time. This leaves one with a freezer full of foods for many nights when the notion of cooking just seems beyond your abilities. This also leaves one with doing the work and enjoying the fruits of your efforts repeatedly. This is a fantastic position to be in if you ask me.
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If you have just a couple campers and are looking for some simple camp cooking, try the easy and speedy technique of tin can cooking. All you will need is a fresh tin can – a one gallon size can works well. Your source of heat can be a small campfire, or if wood burning is illegal, a little buddy burner will work nicely, which may be seen at sporting good stores or online. Place your meal in the tin could and easily warm the contents of your can over a flame. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique which also produces delectable meals is pit cooking. It is also a wonderful camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals which are concealed in the ground. As the rocks cool off, their emitted heat cooks the food. To pit cookfirst dig a hole that is about three times bigger than your own cookware. Line the pit with rocks and construct a fire in the center. Once the fire has burnt rapidly for about one hour, push the hot coals and stone into the middle. Layer your wrapped meals covered skillets on top of the stones and coals and place more on top. Following a couple of hours, you’ll have some tasty camp food to relish.
We hope you got benefit from reading it, now let’s go back to kanya's potato salad recipe. You can cook kanya's potato salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Kanya's Potato salad:
- Take 1 large potato,approx.200 grams
- You need 1 cup mayonnaise
- Use 1/2 cup parmesan cheese
- You need 8 quails eggs ,or 2 eggs cooked
- Provide 1/2 onion,chopped
- You need 1/2 tbsp pickles juice from cucumber pickles can,optional
- Use 1/3 cup red beans ,cooked
- Take 2 tbsp bacon bits
- Take 2/3 tsp salt
- Prepare 1/2 tsp peppers
- Use 1/2 cup cooked ham dice
- Provide 1/2 tbsp muatard
- Prepare 1 tsp finely chopped anchovies,optional
- Get 1/4 cup milk
Steps to make Kanya's Potato salad:
- Boil salted water,bring whole potato to boil until cook ,let cool ,peel, dice to your freference size,mine like dice to bite size ,chop onion ,add to large mixing bowl
- Add other ingredients only left half of bacon bits and some parmesan cheese for topping,serve chill :)
Our state of the art production meets or exceeds every industry requirement for food safety. Reser's Foodservice Potato Salads also are a great starting point for your own custom dishes. But the path to good, homemade potato salad is not always an easy one. Overcooked potatoes might turn your salad into a mash, or a thick, uninteresting salad dressing may leave your salad bland. Potato salad is a summertime staple in the United States.
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