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We hope you got insight from reading it, now let’s go back to wild mushroom and miso soup (vegan) recipe. You can have wild mushroom and miso soup (vegan) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Wild Mushroom and Miso Soup (Vegan):
- Use 2 cups mushrooms, 1/2 inch diced
- Provide 1 large yellow onion, 1/4 inch diced
- Get 2 celery stalks, 1/4 inch diced
- Get 1 clove garlic, finely chopped
- Get 1 Tbsp Olive Oil
- Use 3-4 fresh Thyme sprigs
- Take To taste Salt
- You need To taste Pepper
- You need 4-5 cups Vegetable broth
- Prepare 1-2 Tbsp Cornstarch
- You need 2 Tbsp Water
- Get 1 Tbsp Miso paste
- Provide 2 Tbsp water
- Get 1 can coconut milk, that has sat a while so the coconut cream has separated from the liquid
Steps to make Wild Mushroom and Miso Soup (Vegan):
- Sauté in large pot mushrooms, onions and celery with olive oil until mushrooms have released most of their moisture and liquid has reduced to a minimal amount. Add garlic and stir for a minute.
- Add vegetable broth and bring to boil, turn down heat and add thyme sprigs. Cover and simmer for 20-30 mins.
- Take out thyme sprigs. Turn up heat again until soup starts boiling. Make cornstarch slurry by adding cornstarch to cold water in separate small bowl. And add slowly to bubbling soup while stirring. Adding just enough for soup to thicken and turn clear. Turn off heat.
- Make miso paste slurry and add when soup is no longer bubbling. Stir to combine. Do not boil the soup again after miso has been added.
- Add only the solid part of the can of coconut milk. Stirring until the cream has melted and is fully incorporated. Adjust salt and pepper seasonings. Garnish with parsley.
DIRECTIONS: In a small bowl, combine the dried porcini mushrooms and the hot water. Using a fine mesh strainer, drain the mushrooms, reserving the liquid. This deeply savory and satisfying wild mushroom miso soup will warm your soul and your tummy, and nourish you inside and out. First things first: this post title, and that ubiquitous, food-blogging-annoying word, detox. I don't really believe that one recipe or one food will purify your innards.
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