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The ingredients needed to prepare Dal Rice and Arbi Fry:
- Provide 200 gm moong dal
- You need 2 small chopped tomatoes
- Get 6 chopped green chillies,
- Prepare 1/2 tsp turmeric powder,half teaspoon red chilli powder
- Take to taste Salt
- Provide Small chopped kerry
- Get 1/2 tbsp oil
- Provide 1/2 tsp Cumin seeds
- Use as needed Curry leaves for tadka
Instructions to make Dal Rice and Arbi Fry:
- Soak the Dal for half an hour
- Take a cooker put 4 cups water Add Kerry and green chillies, turmeric powder,salt and add Dal cover the cooker whistle for one time… leave for 10 mins
- For tadka…take a pan put half tablespoon oil when oil heat add cumins seed & curry leaves now add tomatoes paste and red chilli powder cook for 5 mins than add dal… garnish with fresh coriander…
The humble and subtle flavors in the dish are competitively enticing. We are very fond of sukhi arbi and I generally accompany my sukhi arbi with dal and rice, but sometimes it is relished with chapati as well. Stir-Fry Arbi (Taro Root) is mildly spiced up with a light and crunchy taste of spices and makes a great side dish or also can be served as an appetizer. Arbi took, or deep fried Arbi/ kachalu , easy to make and crispy delicious side dish that goes well with Dal rice. Saute the carom seeds for some seconds till fragrant.
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