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We hope you got insight from reading it, now let’s go back to hershey's chocolate covered pretzels recipe. You can cook hershey's chocolate covered pretzels using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Hershey's Chocolate Covered Pretzels:
- You need Appetizer
- Use 4 1/4 oz Hershey's Milk Chocolate Bar
- Get 4 1/4 oz Hershey's Dark Chocolate Bar
- Prepare 2 2/3 oz Hershey's Cookies & Cream Bar
- Take 1 packages Log Pretzels
- Get 1/2 cup Milk (whole, half, or whatever you have in your fridge)
Instructions to make Hershey's Chocolate Covered Pretzels:
- Turn stovetop burner to low setting. This part is important! if you set it too high you'll burn the chocolates.
- Use a saucepan with a lid and place on burner.
- Open the milk and dark chocolate bars and place them in the saucepan. Be sure to break the pieces up into smaller pieces so they melt easily.
- Watch chocolate melt and slowly mix in the milk into the pan to ensure it doesn't over thicken.
- Once the chocolate is nearly totally smooth, now you can start on the white chocolate. Simply break up the white chocolate into a microwave safe bowl and pop in the microwave for 30 sec. (you may need to add a splash of milk and/or add 30 seconds depending on your microwave)
- Open your package of log pretzels and start to dip the ends in your saucepan with the milk and dark chocolate mix. I tilt the saucepan and roll the pretzels along the egde. This gives them an even look. Continue with this step until all pretzels have been used. Place on wax paper once completed.
- Next, grab the white chocolate from the microwave and pour over logs however you like. :)
- Place all logs in freezer overnight and enjoy in the morning!
They are covered with the perfect amount of milk chocolate. The dark chocolate drizzle makes them even better! I would recommend these to anyone who loves chocolate covered pretzels and will definitely be purchasing them in the. To make chocolate covered pretzels, start by melting semisweet chocolate chips and heavy whipping cream in a double boiler on the stove, stirring the mixture constantly. Once it's completely melted, remove the chocolate from.
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