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A more time-consuming camp cooking technique which also produces delectable meals is pit cooking. It is also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are buried in the ground. As the rocks cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that is approximately three times larger than your cookware. Line the pit with rocks and create a fire in the center. Once the fire has burnt rapidly for about an hour, push the hot coals and rocks into the middle. Layer your wrapped food or covered skillets in addition to the stones and coals and place on top. Following a few hours, you’ll have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to marinated citrus fruity tuna steak recipe. To make marinated citrus fruity tuna steak you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare marinated citrus fruity tuna steak:
- Provide 1 Fresh Tuna Steak
- Prepare 5 tbsp Extra Virgin Olive Oil
- Take 1 half of an orange zest
- You need 1 the juice of an orange
- Take 1 half the juice of a lemon
- Prepare 5 dash Soya Sauce (to taste)
- Provide 1 pinch black pepper
Steps to make marinated citrus fruity tuna steak:
- Mix marinade ingredients into a plastic bag or bowl, and cover, for 3-6 hours in the refrigerator.
- Add a drizzle of extra Virgin Olive oil to a non stick frying pan or griddle pan, just enough so that the steak won't stick. Heat the pan to a medium heat so that the Tuna steak is nicely seared on the outside and pink (to your liking) on the inside. The Tuna Steaks must be very fresh for this dish, but bare in mind that the citrus slightly cooks the tuna whilst marinating.
- Cook for a few 2-3 minutes each side (this should be rare, but will depend on the thickness of your steak)
- Slice Tuna to gauge how well done you like it. Serve and pour some of the marinade over the tuna. Yummy!
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano and pepper. Place the tuna steaks in the marinade and turn to coat. Preheat griller for high heat without the tray. Pour the marinade over the tuna steaks and turn to coat. DIRECTIONS Mix together: soy, sherry, lemon juice, zest, garlic and olive oil.
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