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One thing you may want to remember however is that if cooking for you, if you prepare foods that are freezable. It may save additional time (and ultimately money) should you cook the full 2-4 servings that most recipes call for and freeze the leftovers in single serving portions for a subsequent point in time. This leaves you with a freezer full of foods for all those nights once the notion of cooking only seems beyond your abilities. This also leaves you with doing the work once and enjoying the fruits of your efforts many times over. This is a fantastic place to be in if you ask me.
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In case you have just a few campers and are looking for some simple camp cooking, try the simple and speedy technique of tin may cooking. All you’ll need is a fresh tin can – a 1 gallon size can works well. Your source of warmth can be a small campfire, or if wood burning is illegal, a little buddy burner will work well, which may be located at sporting good stores or online. Put your meal in the tin can and simply warm the contents of your can over a flame. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique which also produces delectable food is pit cooking. Pit cooking is great for items that could be wrapped in aluminum foil to be cooked. It’s also a great camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are concealed in the floor. As the rocks cool away, their emitted heat cooks the food. To pit cook, first dig a hole that is about three times larger than your cookware. Line the pit with rocks and build a fire in the center. Once the fire has burnt rapidly for approximately one hourpush the hot coals and stone into the center. Layer your wrapped food or covered skillets on top of the stones and coals and put more on top. After a couple of hours, you’ll have some tasty camp food to relish.
We hope you got benefit from reading it, now let’s go back to honey garlic salmon recipe. To make honey garlic salmon you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Honey Garlic Salmon:
- Use 1 1/4 lb salmon
- Prepare 4 clove minced garlic
- Take 1 tsp ground ginger
- Use 1/2 cup honey
- Provide 1/4 cup soy sauce substitute
- Prepare 2 pinch cayenne pepper
Steps to make Honey Garlic Salmon:
- Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
- Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
- Preheat oven to 350°F.
- Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
- Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
- Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
- While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
- Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!
Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets. Place the salmon fillets skin-side-down on the baking tray. Mix together melted butter, garlic, honey, parsley, salt, pepper and paprika and pour over the salmon fillets Arrange the lemon wedges on and around the salmon. Reheating: The best way to reheat this honey garlic salmon is by cooking it on low heat until warmed through.
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