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One thing you may want to keep in mind however is that when cooking for one, should you prepare foods which are freezable. This leaves you with a freezer full of foods for many nights once the notion of cooking just seems beyond your abilities. This also leaves one with doing the work once and enjoying the fruits of your efforts many times over. This is a good position to maintain if you ask me.
We’re finding more and more recipes and cookbooks that are designed around the concept of cooking for one. Regardless of what situation put you at the place of cooking for one, there’s no reason you ought ton’t enjoy great food that is exciting and pleasant since you are dining alone. There is no harm in enjoying a fabulous meal with a glass of wine and terrific music whether you’re cooking for one or one hundred.
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When you have just a couple campers and are looking for some simple camp cooking, try out the simple and speedy technique of tin could cooking. All you will need is a fresh tin can – a 1 gallon size can works nicely. Your source of warmth may be small campfire, or when wood burning is prohibited, a little buddy burner will work well, which may be located at sporting good stores or online. Place your meal in the tin can and just heat the contents of your own can over a fire. You will have a hot meal ready in seconds. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique which also produces tasty meals is pit cooking. Pit cooking is great for items which may be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals which are buried in the ground. As the rocks cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that is roughly three times bigger than your cookware. Line the pit with rocks and construct a fire in the center. When the fire has burnt rapidly for about one hour, push the hot coals and stones into the center. Layer your wrapped food covered skillets in addition to the rocks and coals and place on top. After a few hours, you will have some tasty camp food to enjoy.
We hope you got insight from reading it, now let’s go back to tomato vegetable soup recipe. To cook tomato vegetable soup you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Tomato Vegetable Soup:
- Use 3 tbsp olive oil, extra virgin
- Use 2 small onions, finely minced
- Take 1 large red bell pepper, finely minced
- You need 5 clove garlic, finely minced
- You need 3 tbsp salt
- Use 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Use 1 tbsp black pepper
- Get 2 can 28oz. whole peeled tomatoes
- Prepare 3 stick celery, sliced thin
- Provide 3 stick fennel, sliced thin
- Take 6 small carrots, sliced thin
- Get 1 can 14oz. artichoke hearts, quartered
- You need 2 cup baby kale
- Use 1 cup freekeh
Steps to make Tomato Vegetable Soup:
- In an 8qt stock pot, toss in the oil, turn it to low, and, when up to temp, add in the onions.
- Let it simmer a few minutes until the onions have reduced a little, and then add in the red pepper, garlic, and salt.
- Add the onion powder, garlic powder, and black pepper only after the mixture of veggies has softened and reduced a bit. Onions should be translucent.
- Let the flavors marry a few minutes, and then add the tomatoes.
- Turn the heat up to high, stir thoroughly, and bring the tomatoes to a decent boil.
- After a few minutes, the tomatoes should be soft, so turn it back to low and mash the tomatoes to oblivion with one of those masher mauler potato masher tools.
- Bring it to medium heat, stir in the celery, fennel, carrots, and artichokes, and let it all marry a little.
- Now stir in the baby kale and freekeh, reduce to low heat, and the soup is cooked when the kale has given up the ghost and the freekeh is soft like cooked barley. Add additional salt and pepper to taste, and serve.
Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt. Season with salt, pepper and Creole seasoning. Tomato Vegetable Soup There is absolutely nothing better than homemade soup when the weather starts to cool down or when you are feeling under the weather. This tomato based soup is packed with veggies and Italian spices. It's a little bit like a combo of tomato soup and minestrone soup and it's just so good!
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