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When you have only a couple campers and are looking for some very simple camp cooking, try the easy and quick technique of tin may cooking. All you will need is a fresh tin can – a one gallon size may works nicely. Your source of warmth can be a small campfire, or when wood burning is illegal, a little buddy burner will work nicely, which can be located at sporting good stores or online. Put your meal from the tin can and simply heat the contents of your own can over a fire. You’ll have a hot meal ready in minutes. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique which also produces delectable food is pit cooking. It’s also a wonderful camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals which are buried in the ground. As the rocks cool , their emitted heat cooks the food. To pit cookfirst dig a hole that’s approximately three times bigger than your cookware. Line the pit with stones and create a fire in the center. Once the fire has burnt rapidly for approximately one hourpush the hot coals and stone into the center. Layer your wrapped food or covered skillets on top of the stones and coals and put more on top. Following a few hours, you’ll have some tasty camp food to relish.
We hope you got benefit from reading it, now let’s go back to dhaba style paneer paratha recipe. To make dhaba style paneer paratha you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Dhaba Style Paneer Paratha:
- Get 250 gm paneer
- Get 2 cheese cubes
- You need handful coriander leaves
- Use Handful mint leaves
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp amchur(dry mango) powder
- You need 1/2 tsp Chaat masala
- Prepare to taste Salt
- You need 1/3 tsp Carom seeds
Steps to make Dhaba Style Paneer Paratha:
- Take a mixing bowl add grated paneer,mint coriander, grated cheese,red chilli,turmeric,amchur powder,Chaat masala,ajwain
- Then take wheat dough and make a roundel out of it then roll it into medium size with the help of rolling pin
- Then add add the stuffing and start folding it from the edge and make it round and again roll it and don't make it too thin or too thick
- Heat a pan on medium flame.then Transfer the paratha on the pan
- Fry the paneer parathas on both the sides until you see golden to light brown spots on both the sides.Once done turn off the flame
- Serve it hot with curd, pickle and enjoy your paratha
Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. It's an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar (like my hubby who has studied there) then this paratha recipe will remind you of the food you have eaten there.
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