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Salmon Simmered in Sweet Miso Sauce from Hokkaido
Salmon Simmered in Sweet Miso Sauce from Hokkaido

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If you have just a couple campers and are searching for some very easy camp cooking, try out the simple and speedy technique of tin could cooking. All you will need is a clean tin can – a one gallon size can works nicely. Your source of heat can be a small campfire, or when wood burning is illegal, a small buddy burner may work well, which may be located at sporting good stores or online. Place your meal in the tin could and just warm the contents of your can over a flame. This technique works great for sauces, beans and poultry.

A more time-consuming camp cooking technique which also produces tasty food is pit cooking. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals which are buried in the ground. As the stones cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s approximately three times larger than your own cookware. Line the pit with stones and construct a fire in the center. When the fire has burnt rapidly for about an hourpush the warm coals and rocks into the middle. Twist your wrapped food or covered skillets in addition to the rocks and coals and place more on top. After a few hours, you will have some tasty camp food to relish.

We hope you got benefit from reading it, now let’s go back to salmon simmered in sweet miso sauce from hokkaido recipe. To make salmon simmered in sweet miso sauce from hokkaido you need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Salmon Simmered in Sweet Miso Sauce from Hokkaido:
  1. Get 1/4 of a whole salmon Raw salmon
  2. You need 1/4 Cabbage
  3. Provide 1 Onion
  4. Get 6 to 7 Shiitake mushrooms
  5. You need 1 half a bunch Chinese chives
  6. Take 10 stalks Green onion or scallion
  7. Prepare 1 to 2 teaspoons Butter
  8. Use 200 grams ★White miso
  9. Prepare 100 grams ★Sugar
  10. Prepare 1 tbsp ★Ground sesame seeds
  11. Provide 2 tbsp ★Mirin
  12. Use 3 tbsp ★Cooking sake
  13. Provide 1 tsp ★Dashi stock granules
  14. Provide 2 tsp ★Soy sauce
  15. Provide 1 dash ★Salt
Instructions to make Salmon Simmered in Sweet Miso Sauce from Hokkaido:
  1. *Please use raw salmon, not salted or smoked. Cut the vegetables up into pieces. It's particularly yummy if you add lots of cabbage.
  2. Combine all the ★ seasoning ingredients. Mix the miso and sugar together first, then add the other ingredients!
  3. Add oil and butter to an electric griddle and melt the butter over medium-high heat. Add the salmon pieces skin side down, and top with lots of vegetables and some of the miso sauce… Don't add too much sauce!
  4. Cover with aluminium foil or a lid, and steam-cook. After 10 to 15 minutes or so the moisture from the vegetables will seep out.
  5. Open the lid and flake the salmon while mixing it with the vegetables. Add Chinese chives, when they're wilted, the dish is done.
  6. Serve it on one big plate so everyone can share. But for little kids, cool it down and serve it separately in a small container.
  7. It's the best over rice. However, in our house I usually serve it with drinks, so we eat it with a can of beer in one hand.
  8. Adjust the flavor by the amount of sweet miso sauce you add. Be sparing to start with, since it's easy to add more.
  9. Cook over medium-high heat. Take a peek occasionally and adjust the heat if needed. It's tastiest if it's a bit burnt!
  10. Put in any leftover vegetables you have. The sweet miso sauce goes well with any vegetables.

They are simmered in the miso sauce. Season the salmon fillets well with salt and pepper, and place them on a plate or in a large shallow bowl. In a small bowl, whisk together the maple syrup, miso, rice wine vinegar, soy sauce and garlic. Pour the mixture on top of the salmon and gently massage the marinade all over the fish. Let marinate while the oven comes to temperature.

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