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If you have only a couple campers and are searching for some simple camp cooking, try out the simple and fast technique of tin may cooking. All you will need is a clean tin can – a 1 gallon size may works nicely. Your source of heat can be a little campfire, or when wood burning is prohibited, a small buddy burner will work well, which can be located at sporting good stores or online. Place your meal in the tin could and just warm the contents of your can over a flame. You will have a hot meal ready in seconds. This technique works great for sauces, beans and poultry.
A more time-consuming pub cooking technique that also produces tasty meals is pit cooking. Pit cooking is wonderful for items which could be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are buried in the floor. As the stones cool , their emitted heat cooks the meals. To pit cook, first dig a hole that’s approximately three times larger than your cookware. Line the pit with rocks and create a fire in the middle. Once the fire has burnt rapidly for about one hourpush the hot coals and stone into the center. Layer your wrapped meals covered skillets on top of the stones and coals and put on top. Following a number of hours, you’ll have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to homemade tomato sauce sardines recipe. To make homemade tomato sauce sardines you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make homemade tomato sauce sardines:
- Get 1 kg sardine fish
- Get 1 large carrot
- Provide 1 can tomato sauce
- Take 1 bay leaf
- Prepare 1 whole black pepper
- Prepare 1 salt
- Use 1 pepper
- Prepare 1 onion
Steps to make homemade tomato sauce sardines:
- put salt on sardine's fish
- cut the carrot on thin round shape
- layer all the ingredients on pressure cooker
- add the pepper and adjust the taste
- cook sardine's at least 1 hour
- once cook it can be stored on clean jars
I cooked less pasta to serve two so it was probably a lot more "sardiney" than the original recipe. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. Add the tomato, chile, fish sauce, pinch of salt, and the sugar. Taste and tweak the flavors for balance of tart, salty, and sweet. Heat the olive oil in a large skillet over moderate heat and add the tomato mixture.
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