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The ingredients needed to prepare Creamy Chicken Pastel:
- You need Chicken breasts (fillet or boned)
- Get Salt
- Get Black pepper
- Get Unsalted butter
- Take Cooking oil
- Take Onion
- Provide Garlic
- Provide Chinese chorizo or sausage
- Use Evaporated milk
- Use Mushrooms
- You need Carrots
- Get Potatoes
- Use Bell peppers
- Provide Cheese
- Prepare Basil
Steps to make Creamy Chicken Pastel:
- Season chicken with salt and pepper.
- Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
- Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
- Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
- After 2 mins, add the basil and mix well.
- Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
- Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.
Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce. Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden. Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole, covered with a pie crust and then baked in the oven. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust.
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