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Creamy Chicken Pastel
Creamy Chicken Pastel

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A more time-consuming camp cooking technique which also produces yummy food is pit cooking. Pit cooking is great for items which may be wrapped in aluminum foil to be cooked. It is also a wonderful camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals which are buried in the floor. As the rocks cool away, their emitted heat cooks the food. To pit cook, first dig a hole that’s roughly three times larger than your cookware. Line the pit with rocks and build a fire in the center. Once the flame has burnt rapidly for about an hourpush the warm coals and rocks into the middle. Twist your wrapped meals or covered skillets on top of the rocks and coals and put on top. Following a number of hours, you’ll have some tasty camp food to relish.

We hope you got insight from reading it, now let’s go back to creamy chicken pastel recipe. You can cook creamy chicken pastel using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Chicken Pastel:
  1. You need Chicken breasts (fillet or boned)
  2. Get Salt
  3. Get Black pepper
  4. Get Unsalted butter
  5. Take Cooking oil
  6. Take Onion
  7. Provide Garlic
  8. Provide Chinese chorizo or sausage
  9. Use Evaporated milk
  10. Use Mushrooms
  11. You need Carrots
  12. Get Potatoes
  13. Use Bell peppers
  14. Provide Cheese
  15. Prepare Basil
Steps to make Creamy Chicken Pastel:
  1. Season chicken with salt and pepper.
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
  5. After 2 mins, add the basil and mix well.
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce. Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden. Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole, covered with a pie crust and then baked in the oven. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust.

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