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Alu paneer paratha serve with boondi raita
Alu paneer paratha serve with boondi raita

Before you jump to Alu paneer paratha serve with boondi raita recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Getting A Healthy Eater

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One thing you may want to keep in mind however is that when cooking for you, if you prepare foods that are freezable. This leaves you with a freezer full of foods for those nights once the idea of cooking just seems beyond your abilities. This also leaves you with doing the work and enjoying the fruits of your efforts many times over. This is a great place to maintain if you want my opinion.

We’re discovering more and more recipes and cookbooks that were designed around the concept of cooking for you. Regardless of what situation placed you at the position of cooking for one, there is no reason that you shouldn’t enjoy great food that is exciting and pleasant simply because you’re dining alone.

Remember you are what you consume and if you relegate yourself to boring meals that lack enthusiasm and spice that is what you will end up. However in the event that you opt to reach out and try new and exciting meals with every meal you prepare if cooking for you, it will show in how you embrace life in different areas too. While we should not live to consume, we should also not limit ourselves into eating to live. Enjoy the foods that you prepare whether the parts are big or small in dimension.

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When you have just a couple of campers and are looking for some very easy camp cooking, try out the easy and fast technique of tin may cooking. All you will need is a fresh tin can – a one gallon size can works well. Your source of warmth may be little campfire, or when wood burning is prohibited, a small buddy burner may work well, which may be located at sporting good stores or online. Place your meal from the tin could and easily warm the contents of your can over a fire. This technique works great for sauces, beans and poultry.

A more time-consuming pub cooking technique that also produces tasty food is pit cooking. Pit cooking is very good for items which could be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals that are concealed in the ground. As the rocks cool away, their emitted heat cooks the food. To pit cookfirst dig a hole that is approximately three times larger than your own cookware. Line the pit with stones and build a fire in the center. When the flame has burnt rapidly for about one hour, push the warm coals and stone into the center. Twist your wrapped meals covered skillets in addition to the stones and coals and place on top. Following a couple of hours, you’ll have some tasty camp food to enjoy.

We hope you got insight from reading it, now let’s go back to alu paneer paratha serve with boondi raita recipe. You can have alu paneer paratha serve with boondi raita using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Alu paneer paratha serve with boondi raita:
  1. Get 200 paneer gratted
  2. You need 4 boilpotato gratted
  3. Provide 5 green chilly fine chopped
  4. Prepare 1 teaspoon garam masala 1 teaspoon roasted jeera powder
  5. Take 2 tsp fresh coriander
  6. Use 1 lemon juice
  7. Provide salt as per taste
  8. Use 1 teaspoon red chilly powder
  9. Use 1/3 teaspoon turmeric powder
  10. Use 1/2 teaspoon pudina powder
  11. Use for dough
  12. Take 3 cup wheat flour
  13. You need 2 tsp mohan (oil)
  14. Take salt as per taste
  15. Take water as requirement
  16. You need dry flour for sprinkle
  17. Prepare butter/ghee for paratha
Instructions to make Alu paneer paratha serve with boondi raita:
  1. Sabse pehle roti jesa patala dough lagale or 10 min rest de dijiye
  2. Stuffing ki sari chize ready karle like this
  3. Stuffing ready he or dough bhi
  4. Ek parathe ki loyi leke middle me alu paneer wala stuffing add kare like this
  5. Ab usko cover karle pura or sukhe aate me lapet le
  6. Ab uska halke hath se paratha bele
  7. Ab nonstick tave pe paratha dekhane rakhe
  8. Butter lagake achhe se dono side se sek lijiye
  9. Ready he aapka alu paneer paratha aap achar dahi ya rakte ke saath serve kar sakte he

Make raita and lastly prepare paratha hot while you are going to eat lunch. In the same tawa, roast papad. Toss the peanut chaat to serve the lunch. If you want you can add a sweet or salted lassi or this masala chaas to. The Bathua Aloo Paratha Recipe is a wholesome and delicious recipes where boiled aloo and chopped bathua are combined along with garlic onions, green chillies and spices to make a lip smacking filling for the paratha.

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