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When you have just a couple of campers and are looking for some very easy camp cooking, try out the easy and fast technique of tin may cooking. All you will need is a fresh tin can – a one gallon size can works well. Your source of warmth may be little campfire, or when wood burning is prohibited, a small buddy burner may work well, which may be located at sporting good stores or online. Place your meal from the tin could and easily warm the contents of your can over a fire. This technique works great for sauces, beans and poultry.
A more time-consuming pub cooking technique that also produces tasty food is pit cooking. Pit cooking is very good for items which could be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals that are concealed in the ground. As the rocks cool away, their emitted heat cooks the food. To pit cookfirst dig a hole that is approximately three times larger than your own cookware. Line the pit with stones and build a fire in the center. When the flame has burnt rapidly for about one hour, push the warm coals and stone into the center. Twist your wrapped meals covered skillets in addition to the stones and coals and place on top. Following a couple of hours, you’ll have some tasty camp food to enjoy.
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The ingredients needed to make Alu paneer paratha serve with boondi raita:
- Get 200 paneer gratted
- You need 4 boilpotato gratted
- Provide 5 green chilly fine chopped
- Prepare 1 teaspoon garam masala 1 teaspoon roasted jeera powder
- Take 2 tsp fresh coriander
- Use 1 lemon juice
- Provide salt as per taste
- Use 1 teaspoon red chilly powder
- Use 1/3 teaspoon turmeric powder
- Use 1/2 teaspoon pudina powder
- Use for dough
- Take 3 cup wheat flour
- You need 2 tsp mohan (oil)
- Take salt as per taste
- Take water as requirement
- You need dry flour for sprinkle
- Prepare butter/ghee for paratha
Instructions to make Alu paneer paratha serve with boondi raita:
- Sabse pehle roti jesa patala dough lagale or 10 min rest de dijiye
- Stuffing ki sari chize ready karle like this
- Stuffing ready he or dough bhi
- Ek parathe ki loyi leke middle me alu paneer wala stuffing add kare like this
- Ab usko cover karle pura or sukhe aate me lapet le
- Ab uska halke hath se paratha bele
- Ab nonstick tave pe paratha dekhane rakhe
- Butter lagake achhe se dono side se sek lijiye
- Ready he aapka alu paneer paratha aap achar dahi ya rakte ke saath serve kar sakte he
Make raita and lastly prepare paratha hot while you are going to eat lunch. In the same tawa, roast papad. Toss the peanut chaat to serve the lunch. If you want you can add a sweet or salted lassi or this masala chaas to. The Bathua Aloo Paratha Recipe is a wholesome and delicious recipes where boiled aloo and chopped bathua are combined along with garlic onions, green chillies and spices to make a lip smacking filling for the paratha.
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