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Paneer fingers
Paneer fingers

Before you jump to Paneer fingers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Getting A Healthy Eater

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We are discovering more and more recipes and cookbooks that have been designed around the idea of cooking for you. Regardless of what situation placed you at the place of cooking for one, there’s absolutely no reason you need ton’t enjoy great food that’s exciting and pleasant simply because you are dining alone.

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If you have just a few campers and are searching for some very simple camp cooking, try the easy and speedy technique of tin could cooking. All you’ll need is a fresh tin can – a 1 gallon size may works nicely. Your source of heat can be a small campfire, or when wood burning is prohibited, a small buddy burner will work well, which may be located at sporting good stores or online. Put your meal from the tin could and easily heat the contents of your can over a flame. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.

A more time-consuming camp cooking technique that also produces delectable meals is pit cooking. Pit cooking is fantastic for items which may be wrapped in aluminum foil to be cooked. It’s also a great camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are concealed in the ground. As the stones cool , their emitted heat cooks the food. To pit cookfirst dig a hole that’s approximately three times bigger than your cookware. Line the pit with rocks and construct a fire in the center. When the fire has burnt rapidly for approximately an hour, push the warm coals and stone into the middle. Twist your wrapped meals covered skillets on top of the stones and coals and put on top. Following a number of hours, you’ll have some delicious camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to paneer fingers recipe. You can cook paneer fingers using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer fingers:
  1. Prepare 150 grams paneer (cottage cheese)
  2. You need 1 cup besan (gram flour)
  3. Take 1 pinch turmeric powder (haldi)
  4. Use 2 pinch red chilli powder
  5. Provide 1 pinch asafoetida
  6. Take 2 pinch garam masala powder
  7. Prepare 1/2 teaspoon ajwain seeds
  8. Use 3/4 cup water or as required
  9. Prepare To taste salt
  10. Use As needed mustard oil for deep frying
  11. Prepare to taste chaat masala for sprinkling
  12. Provide 1 bowl Thick Mint chutney
Instructions to make Paneer fingers:
  1. In a mixing bowl, mix all the ingredients, except paneer and oil.
  2. Make a smooth lump free thick flowing batter.
  3. Cut the paneer into fingers
  4. Heat oil for deep frying in a kadai
  5. Marinate Paneer fingers in mint chutney for 15 minutes
  6. Dip each paneer cube in the batter and coat with the batter.
  7. Gently drop the batter coated paneer cubes into medium hot oil.
  8. Deep fry the paneer fingers till crisp and golden.
  9. Drain them on paper towels to remove excess oil.
  10. Cut slanting and serve hot.
  11. Can garnish with some ketchup or sprinkle lightly with some chaat masala.

Paneer fingers are made with the corn flour, maida flour. Paneer sticks is one of the best recipe of paneer ,it is the best starter for any occasion. You can make this snacks any time for any party or get together. It is very easy and healthy recipe make in just a few minutes. There is no need of any preservatives or artificial ingredients to make this sticks its very simple and yummy.

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