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If you have only a couple campers and are searching for some easy camp cooking, try the simple and fast technique of tin may cooking. All you will need is a clean tin can – a 1 gallon size can works nicely. Your source of warmth can be a small campfire, or if wood burning is illegal, a small buddy burner may work nicely, which can be located at sporting good stores or online. Place your meal from the tin could and just warm the contents of your can over a fire. You will have a hot meal ready in seconds. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique that also produces delectable food is pit cooking. Pit cooking is great for items that can be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are buried in the ground. As the rocks cool , their emitted heat cooks the meals. To pit cookfirst dig a hole that’s about three times bigger than your cookware. Line the pit with rocks and create a fire in the center. When the fire has burned rapidly for about an hourpush the warm coals and rocks into the center. Twist your wrapped meals or covered skillets on top of the rocks and coals and put more on top. After a number of hours, you’ll have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to seafood dipping sauce recipe. To make seafood dipping sauce you need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Seafood dipping sauce:
- Provide 1 cup mayo
- Provide 2 tablespoons Dijon mustard
- You need 2 tablespoons hot sauce
- Take 1 tablespoon fresh lemon juice
- Take 1 tablespoons dried parsley
- Get 1 tablespoon yellow mustard
- Provide 2 cloves garlic, minced
- Prepare 1 teaspoon Worcestershire sauce
- Use 1 teaspoon smoked paprika
- Use 1 teaspoon old bay seasoning
- You need 1 teaspoon onion powder
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon cayenne pepper
Instructions to make Seafood dipping sauce:
- Mix together in a small bowl
However, as a dipping sauce with the shrimp, used as the recipe was intended, the sauces were just fine and not at all salty. Both were delicious, but we both seemed to be dipping more into the Garlic Buttermilk. I intend to use the leftover sauce for chicken tonight. We grilled large shrimp and enjoyed the Sriracha Buttermilk Dip. The dip had just enough zing to add some.
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