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Chikuwa Roll Isobe Fries with Quail Eggs
Chikuwa Roll Isobe Fries with Quail Eggs

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The ingredients needed to cook Chikuwa Roll Isobe Fries with Quail Eggs:
  1. Use 5 Chikuwa
  2. Take 10 Quail eggs
  3. Use 4 tbsp Flour
  4. You need 1 tbsp Aonori (optional)
  5. Take 150 ml Cold water
  6. Provide 10 Toothpicks
  7. Prepare 1 for dipping Mentsuyu, grated daikon radish, shiso leaves
Instructions to make Chikuwa Roll Isobe Fries with Quail Eggs:
  1. Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks.
  2. Wrap the chikuwa around the eggs, and secure with toothpicks.
  3. Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done.

Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced.. This bread uses chikuwa, a kind of fish cake. This soft bread is filled with chikuwa, tuna, and mayonnaise and is a very popular bread lately.

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