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The ingredients needed to cook Chikuwa Roll Isobe Fries with Quail Eggs:
- Use 5 Chikuwa
- Take 10 Quail eggs
- Use 4 tbsp Flour
- You need 1 tbsp Aonori (optional)
- Take 150 ml Cold water
- Provide 10 Toothpicks
- Prepare 1 for dipping Mentsuyu, grated daikon radish, shiso leaves
Instructions to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks.
- Wrap the chikuwa around the eggs, and secure with toothpicks.
- Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done.
Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced.. This bread uses chikuwa, a kind of fish cake. This soft bread is filled with chikuwa, tuna, and mayonnaise and is a very popular bread lately.
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